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dh

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2550 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Wednesday June 23rd 2021

Original Gravity:

1.077

Final Gravity:

1.002

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Bairds - Munich Malt500 kg Munich Malt	36.8	5	62.5%
250 kg	Canada Malting - OAT MALT250 kg OAT MALT	27.6	2.6	31.3%
50 kg	Peated Malt50 kg Peated Malt	38	2.5	6.3%
800 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1400 L	Strike	65 °C	65 °C	60 min
1100 L	Sparge	75 °C	75 °C	30 min
	Temperature	75 °C	100 °C	90 min
Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Kilograms	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 23315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-23 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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