Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
4.9 |
First Wort at 67 °C
|
0 min |
10.3 |
31.8% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
4.9 |
Whirlpool at 92 °C
|
0 min |
3.61 |
31.8% |
|
16 g |
Lemondrop16 g Lemondrop Hops |
|
Pellet |
6.2 |
Whirlpool at 92 °C
|
0 min |
5.22 |
36.4% |
|
44 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
67 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Tossavaisen Murica-Hefe" American Wheat Beer recipe by .ari. All Grain, ABV 5.49%, IBU 19.13, SRM 4.17, Fermentables: (Pilsner Malt, Wheat Malt, Dextrine Malt, Munich Malt) Hops: (Hallertau Mittelfruh, Lemondrop) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 17:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
