All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Mountain Ale	American Amber Ale	5 Gallons	1.055	1.014	5.4	102.15	13.8 °L	1.1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2012 4:51 PM Notes:
Rotbier	No Profile Selected	27 Gallons	1.052	1.014	4.93	25.33	15.52 °L	1.1K	0
Author: Sully574 Boil Size: 28.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 12:47 PM Notes: Wanted to use Tettnager and Taurus for the hop additions but could not find them. Used Perle and Hal Mittelfruh as replacements.
Award Winning Dubble	No Profile Selected	20 Litres	1.064	1.006	7.55	22.46	22.45 °L	1.1K	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 10:44 AM Notes:
AMERICAN DREAM - WORKSHOP	American Pale Ale	45 Litres	1.055	1.014	5.38	32.21	5.87 °L	1.1K	0
Author: Vitor Falcao Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:50 PM Notes:
Black Ipa	American IPA	17 Litres	1.071	1.016	7.21	59.96	28.84 °L	1.1K	1
Author: KingPaul Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:13 PM Notes:
Arrogant Bastard Inspired Ale	Imperial IPA	44 Litres	1.07	1.018	7.16	87.3	13.68 °L	1.1K	0
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:25 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	4 Gallons	1.06	1.017	5.71	37.67	11.93 °L	1.1K	1
Author: cowace2 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 4:13 PM Notes: derp
Saison All 2e Essaie	Saison	180 Litres	1.05	1.007	5.66	34.74	5.8 °L	1.1K	0
Author: Vincent M Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 2:15 PM Notes:
American Brown	American Amber Ale	5 Gallons	1.078	1.017	8.03	42.63	37 °L	1.1K	0
Author: Jeffery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:53 AM Notes:
Crispy Easter	American Pale Ale	29 Litres	1.06	1.013	6.07	51.53	4.74 °L	1.1K	0
Author: RBEL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:58 PM Notes: Grains crushed coarsely for Speidel set up Bittering and aroma hops left in vat during cooling overnight Priming with 7 g sugar/L
We Be Heavy	Wee Heavy	3 Gallons	1.105	1.029	9.99	34.6	14.38 °L	1.1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:37 AM Notes:
Wet Hop Marzen	Märzen	5.5 Gallons	1.064	1.017	6.05	26.13	16.2 °L	1.1K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:56 PM Notes:
Tommy's Black IPA	Specialty IPA: Black IPA	5 Gallons	1.082	1.013	9.03	120.86	36.35 °L	1.1K	0
Author: DewsBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:10 AM Notes:
Coffee Stout	Sweet Stout	5.5 Gallons	1.053	1.017	4.69	41.48	33.81 °L	1.1K	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 1:42 AM Notes:
GF Dad’s Red (NHC)	American Amber Ale	5.5 Gallons	1.063	1.012	6.62	47.07	15.37 °L	1.1K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:01 AM Notes:
Yezhu Smoked Coffee Stout	Classic Style Smoked Beer	5.5 Gallons	1.067	1.011	7.31	139.22	36.05 °L	1.1K	0
Author: fmfdan02@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 8:19 PM Notes:
Jack's Union	American IPA	5.5 Gallons	1.044	1.008	4.8	53.2	4.1 °L	1.1K	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/19/2019 4:38 PM Notes:
People's Porter	Baltic Porter	6 Gallons	1.079	1.018	8.05	34.77	31.52 °L	1.1K	2
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/6/2020 4:14 AM Notes: * This is a somewhat aggressive boil off, if doing this on an electric system, you'll need ~2200w to achieve this rate. * More recently, I've been using L17 Harvest instead of 2124 for the yeast. Both options provide excellent results. 1st Place - Operation Fermentation 2019 1st Place - Lunar Rendezbrew 2019 2nd Place - Lunar Rendezbrew 2021
El Hefe Weizen	Weizen/Weissbier	5.2 Gallons	1.063	1.016	6.25	30.59	3.96 °L	1.1K	1
Author: Manville Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 6:37 PM Notes:
Dorada Pampeana	Blonde Ale	66 Litres	1.049	1.012	4.87	25.26	3.92 °L	1.1K	0
Author: El Viejo Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 2:27 PM Notes:
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