Fruited Sour
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No Profile Selected |
5.5 Gallons |
1.049 |
1.007 |
5.43 |
19.6 |
6.13 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 9:41 PM |
Notes: |
|
Under The Canopy - Candy Cap Mushroom Stout
|
No Profile Selected |
250 Gallons |
1.093 |
1.02 |
9.64 |
46.54 |
40.49 °L
|
210 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 6:05 PM |
Notes: |
|
Light Lager/Steam Beer
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Light American Lager
|
6 Gallons |
1.05 |
1.015 |
4.68 |
14.66 |
3.86 °L
|
210 |
0 |
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2024 6:57 PM |
Notes: |
|
O'Davey Irish Red
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.56 |
25.5 |
16.12 °L
|
210 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:05 AM |
Notes: - Mash at 152°F (67°C) for 60 minutes.
- Boil 60 minutes, adding hops as indicated.
- Ferment at 64°F (18°C) until specific gravity stabilizes at or near 1.012 (3.1°P).
- Package with 1.1 vol. (2.2 g/L) of CO2 and optionally serve on nitro. |
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Double Kraken Session IPA
|
No Profile Selected |
80 Litres |
1.079 |
1.02 |
7.81 |
35.13 |
8.32 °L
|
210 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 9:30 AM |
Notes: |
|
Helles Yeah Fatøl
|
Light American Lager
|
6700 Litres |
10.351 |
1.809 |
4.52 |
4.49 |
3.64 °L
|
210 |
0 |
|
|
Boil
Size: 7000 Litres |
Boil Time: 75 |
Boil Gravity: 9.9 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 12:19 PM |
Notes: |
|
SMasH - Mt. Hood
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.22 |
21.97 |
4.22 °L
|
210 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 132.4 g |
Creation
Date: 12/10/2023 6:40 PM |
Notes: |
|
Cheeky Peek Aussie Biscuit
|
No Profile Selected |
23 Litres |
1.052 |
1.012 |
5.28 |
31.61 |
6.61 °L
|
210 |
0 |
|
|
Boil
Size: 27.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2023 6:01 AM |
Notes: |
|
GN Mild
|
No Profile Selected |
535 Litres |
1.046 |
1.011 |
4.55 |
0 |
19.11 °L
|
210 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 3:10 PM |
Notes: |
|
Rye #2
|
No Profile Selected |
7 Gallons |
1.058 |
1.02 |
4.95 |
0 |
7.43 °L
|
210 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 2:36 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
24 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.17 °L
|
210 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:55 PM |
Notes: |
|
Blue Berry Zilla
|
No Profile Selected |
50 Litres |
1.035 |
1.009 |
3.4 |
14.64 |
5.72 °L
|
210 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:19 PM |
Notes: |
|
Festbeer G866
|
No Profile Selected |
2000 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.19 °L
|
210 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:10 AM |
Notes: |
|
Pale Ale By Me
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.12 |
79.76 |
10.13 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 10:09 PM |
Notes: This is just me fucking around have yet to make it yet. Will update when I brew it. |
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Applewine
|
No Profile Selected |
1 Litres |
1.048 |
1.012 |
4.76 |
0 |
6.4 °L
|
210 |
0 |
|
|
Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 11:31 AM |
Notes: |
|
SBB グレフル
|
No Profile Selected |
120 Litres |
1.048 |
1.01 |
5 |
30.84 |
3.7 °L
|
210 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 10:03 AM |
Notes: 63℃マッシュ |
|
17. Coffee Coffee 140623
|
No Profile Selected |
24.5 Litres |
1.054 |
1.016 |
4.96 |
13.46 |
30.42 °L
|
210 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 1:02 PM |
Notes: |
|
Tap On Saison
|
No Profile Selected |
50 Litres |
1.043 |
1.004 |
5.12 |
0 |
3.11 °L
|
210 |
0 |
|
|
Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 6:03 AM |
Notes: |
|
Chocolate Milkshake Stout
|
No Profile Selected |
3.5 Gallons |
1.066 |
1.022 |
5.84 |
40.78 |
24.85 °L
|
210 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 5:23 PM |
Notes: |
|
NZ Pilsner
|
Light American Lager
|
18.9 Litres |
1.047 |
1.01 |
4.85 |
0 |
3.63 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:11 AM |
Notes: |
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