|
Awesome Recipe
|
Belgian Dark Strong Ale
|
10 Gallons |
1.085 |
1.018 |
8.69 |
26.84 |
18.34 °L
|
210 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 7:54 PM |
| Notes: |
|
|
Franken Bee
|
Braggot
|
5.5 Gallons |
1.052 |
1.011 |
5.34 |
16.25 |
8.2 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 7:44 PM |
| Notes: |
|
|
Philly Vole Sour
|
Berliner Weisse
|
40 Litres |
1.054 |
1.007 |
6.18 |
10.75 |
3.61 °L
|
210 |
0 |
|
|
|
| Boil
Size: 45.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 8:22 AM |
| Notes: |
|
|
Mango Sour
|
Berliner Weisse
|
12 Litres |
1.04 |
1.005 |
4.6 |
12.01 |
2.86 °L
|
210 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.82 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 11:50 AM |
Notes:
DOELSTELLING RECEPT:
Beschrijving bierstijl:
Fris en fruitig, zurig.
Kleur: goudgeel richting oranje
Geur:mango en passievrucht
Smaak:
Hopbitterheid: Laag
Hopkeuze: Hop met smaken van tropisch fruit en mango
Schuimkraag:
Koolzuur: Hoog
Bitterheid:
BU/GU = 0.25 - 0.3
--------------------------------------------------------------------------------------
MOUTKEUZE:
Moutkarakter is niet belangrijk bij dit bier.
BASISMOUT - 100%
50% Tarwemout
Basissmaak
50% Pilsmout
Basissmaak
CARAMOUT - 0%
ROOSTMOUT - 0%
EXTRA INGREDIENTEN:
- 1 kg Mango puree -> Rechtstreeks in het gistvat toevoegen tijdens de nagisting.
--------------------------------------------------------------------------------------
GISTKEUZE:
Van de producent:
WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Waarom deze gist:
Gist voor Sour
Giststarter:
Nee
Hoe te gebruiken:
Links:
https://www.lallemandbrewing.com/en/united-states/products/wildbrew-philly-sour/
Forum:
--------------------------------------------------------------------------------------
MAISSCHEMA KEUZE
Eenstaps maisch van 60 minuten op 65 graden
Conclusie:
--------------------------------------------------------------------------------------
ALGEMEEN:
--------------------------------------------------------------------------------------
AANPASSINGEN T.O.V VOORGAANDE BROUW:
Recept:
N/A
Werkwijze:
N/A
--------------------------------------------------------------------------------------
BROUWDAG
01 MAISCHEN EN SPARGE:
- met 14 liter te weinig water in de ketel, 2 liter toegevoegd en sparge weggelaten.
02 PRE BOIL:
Recept volume: behaald
Recept SG-waarde: behaald
03 KOKEN:
04 POST BOIL:
Recept volume: behaald
Recept SG-waarde: __ behaald _
05 KOELEN EN HEVELEN:
06 EINDVOLUME GISTVAT:
Recept volume: 11 behaald 11
Recept SG-waarde: 1040 behaald 1040
07 CONCLUSIE:
--------------------------------------------------------------------------------------
VERLOOP VERGISTING:
Giststarter gebruikt: nee
Verloop:
Gedrag van de gist tijdens vergisten:
Conclusie:
--------------------------------------------------------------------------------------
TOTAAL RENDEMENT:
RECEPT
Begin SG: 1040
Rendement: 70%
Eind SG: 1005 -> waarschijnlijk hoger door fruitpuree
Vergistingsgraad: 85%
WERKELIJK
Begin SG:
Rendement: %
Eind SG:
Vergistingsgraad: %
Alcohol: %
Conclusie:
--------------------------------------------------------------------------------------
KEGGING:
Datum start:
Volume in Keg:
Duur:
Temperatuur:
Druk:
Datum eind:
Conclusie:
--------------------------------------------------------------------------------------
BOTTELEN:
Botteldatum:
Aantallen:
x 30 cl
x 33 cl
x 75 cl
Eindvolume: liter
Opmerkingen:
---------------------------------------------------------------------------------
INGREDIENTEN EN KOSTEN:
Gemiddelde productiekosten: 55 euro
Prijs per fles: 2.50
Totale winst: 65 euro
Opmerkingen:
--------------------------------------------------------------------------------------
UITKOMST RECEPT:
Kleur:
Geur:
Smaak:
Hopbitterheid:
Hopkeuze:
Schuimkraag:
Koolzuur:
Conclusie:
--------------------------------------------------------------------------------------
LINKS en TIPS: |
|
|
Vibeer
|
Saison
|
600 Litres |
1.049 |
1.01 |
5.12 |
30.23 |
3.81 °L
|
210 |
0 |
|
|
|
| Boil
Size: 693.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 6:37 AM |
| Notes: |
|
|
Cranberry Braggot
|
Braggot
|
1705 Gallons |
22.356 |
4.832 |
9.78 |
7.16 |
5.39 °L
|
210 |
0 |
|
|
|
| Boil
Size: 1717.75 Gallons |
Boil Time: 90 |
Boil Gravity: 22.2 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 7:19 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
29.28 |
6.66 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 10:44 PM |
| Notes: |
|
|
Barrel Aged Porter KBK
|
Wood-Aged Beer
|
2000 Litres |
1.076 |
1.016 |
7.86 |
30.19 |
36.36 °L
|
210 |
0 |
|
|
|
| Boil
Size: 2140 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.6 °L
|
210 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
3.5 Litres |
1.059 |
1.011 |
6.24 |
0 |
3.19 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3.79 Litres |
Boil Time: 5 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:20 AM |
| Notes: |
|
|
SheWulff
|
Fruit Beer
|
9 Gallons |
1.067 |
1.02 |
6.18 |
25.82 |
4.04 °L
|
210 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 8:21 PM |
Notes: Inspired by the movie, Beerfest- "Low carb strawberry beer. We call it Shewolf. It's alright."
I took the 10 gallon batch and split it in to two 5 gallon batches. The other 5 gallon batch is the same except I used a german wheat yeast in stead of the London. |
|
|
Golden Ale
|
Belgian Blond Ale
|
20.8 Litres |
1.072 |
1.017 |
7.14 |
22.92 |
6.23 °L
|
210 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
30 Gallons |
1.046 |
1.012 |
4.55 |
7.15 |
3.17 °L
|
210 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 11:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.045 |
1.011 |
4.46 |
0 |
2.58 °L
|
210 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:16 PM |
| Notes: |
|
|
American Sess Ale
|
American Light Lager
|
5 Gallons |
1.043 |
1.01 |
4.37 |
55.4 |
3.02 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Gallons |
1.037 |
1.009 |
3.64 |
0 |
2.72 °L
|
210 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 7:18 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.06 |
1.015 |
5.84 |
34.14 |
4.86 °L
|
210 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.03 |
1.007 |
2.89 |
0 |
8.22 °L
|
210 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 9:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.092 |
1.02 |
9.38 |
19.49 |
9.74 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 6:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
62 Gallons |
1.031 |
1.004 |
3.51 |
0 |
3.38 °L
|
210 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:39 AM |
| Notes: |
|
|
|
|
