Awesome Recipe
|
Blonde Ale
|
31 Gallons |
1.045 |
1.009 |
4.72 |
18.27 |
5.6 °L
|
209 |
0 |
|
|
Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 5:46 PM |
Notes: |
|
KILKENNY IRISH ALE
|
Irish Red Ale
|
26 Litres |
1.047 |
1.009 |
4.96 |
32.84 |
15.22 °L
|
209 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 6:11 AM |
Notes: |
|
Big Barrel Barley Wine
|
English Barleywine
|
20 Litres |
1.109 |
1.027 |
10.75 |
50.34 |
17.65 °L
|
209 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 6:06 AM |
Notes: |
|
L2HD 2023 SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
70.49 |
4.38 °L
|
209 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 2:31 PM |
Notes: |
|
(2023-11-30) Nigel Lumpybum
|
English Barleywine
|
5.75 Gallons |
26.556 |
4.781 |
12.35 |
58.31 |
18.78 °L
|
209 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 5:18 PM |
Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil.
Name Ideas: Nigel Lumpybum's Waxy Soggy Barbour. Beaufort Barleywine. |
|
Rangers Irish Red Ale
|
Irish Red Ale
|
1 Gallons |
1.05 |
1.012 |
4.89 |
15.49 |
16.66 °L
|
209 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:29 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.047 |
1.009 |
4.91 |
41.67 |
12.27 °L
|
209 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 9:50 AM |
Notes: |
|
Winter Warm UP
|
British Strong Ale
|
5.5 Gallons |
1.065 |
1.019 |
6.04 |
40.35 |
23.22 °L
|
209 |
0 |
|
Author:
|
|
nfl2006@hotmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 1:37 AM |
Notes: |
|
Reuben Dry Irish Stout
|
Irish Stout
|
60 Litres |
1.044 |
1.012 |
4.26 |
35.67 |
37 °L
|
209 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 3:48 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.009 |
5.01 |
15.43 |
5.08 °L
|
209 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 10:29 AM |
Notes: |
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.57 °L
|
209 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:51 PM |
Notes: |
|
Mozahic
|
Blonde Ale
|
20.8 Litres |
1.043 |
1.011 |
4.2 |
0 |
5.11 °L
|
209 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 6:38 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
19.5 Litres |
1.05 |
1.013 |
4.97 |
28.45 |
9.52 °L
|
209 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:45 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.012 |
5.13 |
21.21 |
4.58 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:42 AM |
Notes: |
|
Lockdown
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.012 |
4.55 |
78.99 |
6.55 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:25 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
500 Litres |
1.047 |
1.011 |
4.73 |
0 |
4.4 °L
|
209 |
0 |
|
|
Boil
Size: 510 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:51 PM |
Notes: |
|
Mosaic Pale
|
Blonde Ale
|
5 Litres |
1.038 |
1.01 |
3.75 |
0 |
5.25 °L
|
209 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:20 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
1 Gallons |
1.057 |
1.015 |
5.44 |
30.5 |
49.19 °L
|
209 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 5:23 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
30 Litres |
1.055 |
1.013 |
5.57 |
59.74 |
5.84 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 2:55 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
15 Gallons |
1.034 |
1.009 |
3.37 |
0 |
4.19 °L
|
209 |
0 |
|
|
Boil
Size: 16.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:36 AM |
Notes: |
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