|
Pilsner
|
German Pilsner (Pils)
|
11.5 Gallons |
1.017 |
1.004 |
1.71 |
0 |
1.59 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:17 PM |
| Notes: |
|
|
Don't Call It A Comeback APA
|
No Profile Selected |
2.5 Gallons |
1.054 |
1.013 |
5.29 |
43.29 |
6.95 °L
|
253 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 3:40 PM |
| Notes: |
|
|
Traditional bock
|
Traditional Bock
|
640 Litres |
1.068 |
1.013 |
7.17 |
25.44 |
20.31 °L
|
253 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 100 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:32 AM |
| Notes: |
|
|
60 Litros Cream Ale
|
Cream Ale
|
60 Litres |
1.062 |
1.017 |
5.89 |
11.31 |
4.39 °L
|
253 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 100.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 11:47 PM |
| Notes: |
|
|
Helles Bock
|
Maibock/Helles Bock
|
11 Gallons |
1.065 |
1.014 |
6.69 |
24.94 |
6.49 °L
|
253 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:19 PM |
| Notes: |
|
|
Pacal’s Anwaltsgebrau
|
Oktoberfest/Märzen
|
7.5 Gallons |
1.061 |
1.01 |
6.7 |
22.23 |
11.99 °L
|
253 |
0 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 20.53 psi |
Creation
Date: 8/15/2023 3:30 AM |
| Notes: Yeast Starter on 3L Cooled "Liquor" of Extra light DME and Nutrient stirred and left for 24 Hours. Decanted and Pitched. |
|
|
Black Lager
|
Schwarzbier
|
19 Litres |
1.048 |
1.008 |
5.32 |
29.98 |
32.44 °L
|
253 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 4/12/2023 9:29 PM |
| Notes: |
|
|
101
|
Classic American Pilsner
|
30 Litres |
1.079 |
1.02 |
7.76 |
15.73 |
4.68 °L
|
253 |
0 |
|
|
|
| Boil
Size: 38.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/17/2022 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
3.5 Gallons |
1.061 |
1.021 |
5.32 |
21.49 |
5.99 °L
|
253 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 10:58 PM |
| Notes: |
|
|
Midsummer Pils 2021
|
German Pilsner (Pils)
|
19 Litres |
1.048 |
1.01 |
4.99 |
32.49 |
3.53 °L
|
253 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
55 Litres |
1.055 |
1.015 |
5.22 |
19.97 |
5.1 °L
|
253 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 4:37 AM |
| Notes: |
|
|
Ekg Only
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.048 |
1.011 |
4.87 |
40.4 |
7.1 °L
|
253 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 10/26/2020 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.078 |
1.013 |
8.47 |
0 |
4.1 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.011 |
4.94 |
16.55 |
3.1 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 8/1/2020 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5.5 Gallons |
1.069 |
1.016 |
6.97 |
0 |
3.49 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Litres |
1.059 |
1.014 |
5.92 |
67.59 |
6.12 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 3/4/2020 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
20 Litres |
1.047 |
1.012 |
4.65 |
21.81 |
3.05 °L
|
253 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
23 Litres |
1.043 |
1.01 |
4.43 |
40.97 |
4.67 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:05 AM |
| Notes: |
|
|
Aleborne!
|
California Common Beer
|
11 Gallons |
1.049 |
1.011 |
5.03 |
27.75 |
15.28 °L
|
253 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:50 AM |
| Notes: |
|
|
Irish Ref
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.33 |
19.62 |
21.27 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:14 PM |
| Notes: |
|
|
|
|