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101

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.8 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jopi
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Sunday July 17th 2022

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

15.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

287.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Weyermann - Barke Pilsner Malt10 kg Barke Pilsner Malt	$ 4.50 / kg $ 45.00	37.03	1.75	90.9%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	$ 11.50 / kg $ 11.50	34.5	1.5	9.1%
11 kg / $ 56.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.52 g	Spalter42.5243 g Spalter Hops	Pellet	4.3	Boil at 100 °C	60 min	14.02	75%
14.17 g	Spalter14.1748 g Spalter Hops	Leaf/Whole	3.5	Boil	15 min	1.72	25%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.52 g	Spalter (Pellet) 42.5243 g Spalter (Pellet) Hops	14.02	75%
14.17 g	Spalter (Leaf/Whole) 14.1748 g Spalter (Leaf/Whole) Hops	1.72	25%
56.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Infusion	95 °C	71 °C	90 min
25 L	Sparge	71 °C	77 °C	10 min
Starting Mash Thickness: 2.69 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	44 Grams	Cost:	$ 5.25 / each $ 231.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	60 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 231.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-19 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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