Irish Ref Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish Ref

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 19th 2018
1.056
1.016
5.3%
19.6
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb United Kingdom - Maris Otter Pale9.9 lb Maris Otter Pale 38 3.75 89.7%
6.60 oz United Kingdom - Crystal 45L6.6 oz Crystal 45L 34 45 3.7%
6.60 oz United Kingdom - Crystal 90L6.6 oz Crystal 90L 33 90 3.7%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 2.8%
176.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Kent Goldings1.05 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.62 100%
1.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.57 qt Sparge -- 153 °F 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Ref" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 19.62, SRM 21.27, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 90L, Roasted Barley) Hops: (Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 20:14 UTC
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