All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Veteöl	Weissbier	11.4 Litres	1.05	1.013	4.86	12.51	4.12 °L	253	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 4:30 PM Notes:
Tidlig Vår	Strong Bitter	27 Litres	1.058	1.014	5.77	41.4	11.83 °L	253	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2025 10:49 AM Notes:
Abbot Clone	Strong Bitter	25 Litres	1.051	1.011	5.33	43.43	10.79 °L	253	0
Author: Boil Size: 31.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 50g Creation Date: 12/29/2024 1:03 PM Notes:
Space Cadet	Australian Sparkling Ale	24 Litres	1.044	1.012	4.14	21.83	5.1 °L	253	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 51 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 10:44 PM Notes:
カラクリ周年　Fill Ferm　Hoppy Blond Ale With Earl Grey Tea	British Golden Ale	410 Litres	10.092	3.071	3.73	0	2.87 °L	253	0
Author: Repu Boil Size: 488 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 3:24 AM Notes: 6g/L アールグレイはちょっとするくらいに。
British Extra Special Bitter (ESB)	Strong Bitter	10 Gallons	1.054	1.016	5.01	35.22	14.87 °L	253	0
Author: Red Lion Brewing Company Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 7:13 PM Notes:
Thai Hefeweizen	Weissbier	20 Litres	1.055	1.014	5.42	8.74	5.65 °L	253	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 7:24 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.29	14.72	13.62 °L	253	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 6:39 PM Notes:
Quiver	Scottish Export	100 Litres	1.057	1.014	5.65	0	22.07 °L	253	0
Author: Gio V Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 1:18 PM Notes:
Hveitiberjabarningur	Weissbier	23 Litres	1.04	1.012	3.72	18.25	2.86 °L	253	0
Author: Kjartanbragi Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 9:06 AM Notes: Hveitibjór með viðbættum berjum, berin eru meskjuð og sykruð eins og það eigi að gera safaþykkni og svo er þykkninu bætt úti bjórinn i sirka 10m suðu. Léttur, undir 4%, gerður á haustin og geymdur yfir veturinn og drukkinn yfir sumarið Rifsber, bláber, krækiber, 2kg af hverju sem er.
Awesome Recipe	Irish Red Ale	13 Litres	1.039	1.01	3.85	0	5.06 °L	253	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:07 PM Notes:
Farm Weiss	Weissbier	100 Litres	1.058	1.016	5.6	5.76	4.25 °L	253	0
Author: Bubble&Squeak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 5:58 AM Notes:
WEISSBIER	Weissbier	50 Litres	1.053	1.007	5.99	5.68	3.66 °L	253	0
Author: pablo guachun Boil Size: 55.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 1/9/2023 3:16 PM Notes:
Awesome Recipe	Scottish Export	200 Litres	1.056	1.014	5.48	28.18	13.88 °L	253	0
Author: Rata Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:34 AM Notes:
Blonde	British Golden Ale	42 Gallons	1.048	1.012	4.69	21.95	4.49 °L	253	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 1:48 PM Notes:
Best Brown	British Brown Ale	10 Gallons	1.059	1.015	5.81	20.64	21.47 °L	253	0
Author: lfgilboy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 4:37 PM Notes:
Cielito	Dark Mild	30 Litres	1.079	1.012	8.84	36.68	31.26 °L	253	0
Author: barbanegra Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 3:00 PM Notes:
Pissass	Scottish Heavy	6 Gallons	1.052	1.013	5.16	17.43	19.02 °L	253	0
Author: Dyllewi190 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 10:33 PM Notes:
Brown Ale Left Overs	Dark Mild	10 Litres	1.048	1.009	5.16	39.9	18.83 °L	253	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 66 Creation Date: 6/1/2019 10:29 AM Notes:
Awesome Recipe	Scottish Export	1 Gallons	1.045	1.014	4.02	0	13.52 °L	253	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:02 AM Notes:
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