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Brown ale left overs

157 calories
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 15 liters
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 355mL)
Share: <EMBED>
1.048
1.009
5.16%
39.9
18.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.886 kg New Zealand - Ale Malt0.886 kg Ale Malt 37.4 3.05 42.3%
0.203 kg New Zealand - Biscuit Malt0.203 kg Biscuit Malt 35 30.46 9.7%
0.754 kg United Kingdom - Pale 2-Row0.754 kg Pale 2-Row 38 2.5 36%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 11.9%
2.09 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 32.61
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 7.28
 
Mash Guidelines
Amount Description Type Temp Time
--Strike66 °C60 min
--Sparge72 °C15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 66      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dark Mild, ABV 5.16%, IBU 39.9, SRM 18.83, Fermentables: (Ale Malt, Biscuit Malt, Pale 2-Row, Caramel / Crystal 150L) Hops: (Galaxy, Saaz)
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View Count: 35
Brew Count: 0
Last Updated: 2019-06-01 10:29 UTC
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