Blonde Beer Recipe | All Grain British Golden Ale by Brewer #52380 | Brewer's Friend
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Blonde

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday October 31st 2019
1.048
1.012
4.7%
22.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 80.9%
3.50 lb American - Caramel / Crystal 20L3.5 lb Caramel / Crystal 20L 35 20 5.1%
6 lb German - Munich Light6 lb Munich Light 37 6 8.8%
3.50 lb German - Carapils3.5 lb Carapils 35 1.3 5.1%
68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Mandarina Bavaria5.5 oz Mandarina Bavaria Hops Pellet 6.1 Boil 58 min 16.09 57.9%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 6.1 Boil 15 min 5.86 42.1%
9.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
18.20 ml Lactic acid Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Sparge 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Blonde" British Golden Ale beer recipe by Brewer #52380. All Grain, ABV 4.69%, IBU 21.95, SRM 4.49, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich Light, Carapils) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 19:37 UTC
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