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Blonde

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday October 31st 2019
1.048
1.012
4.7%
22.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 80.9%
3.50 lb American - Caramel / Crystal 20L3.5 lb Caramel / Crystal 20L 35 20 5.1%
6 lb German - Munich Light6 lb Munich Light 37 6 8.8%
3.50 lb German - Carapils3.5 lb Carapils 35 1.3 5.1%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Mandarina Bavaria5.5 oz Mandarina Bavaria Hops Pellet 6.1 Boil 58 min 16.09 57.9%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 6.1 Boil 15 min 5.86 42.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
18.20 ml Lactic acid Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Sparge 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.86 gal (175.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.86 gal (127.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.76 qt). Suggest reducing initial water volume to 6.56 gal (26.24 qt) and adding 18.94 gal (75.76 qt) sparge/top-off. 25.5 102  
Strike water volume at mash thickness of 1.5 qt/lb 25.5 102  
Mash volume with grains 30.94 123.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume 30.25 121  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 43.86 g | 175.4 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume (equipment estimates 45.14 g | 180.6 qt) 42 168  
Estimated amount in fermentor 42 168  
Total: 55.75 223
Equipment Profile Used: System Default
"Blonde" British Golden Ale beer recipe by Brewer #52380. All Grain, ABV 4.69%, IBU 21.95, SRM 4.49, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich Light, Carapils) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-10-31 19:37 UTC