|
Brown Ale
|
British Brown Ale
|
23 Litres |
1.043 |
1.01 |
4.4 |
18.53 |
21.13 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 9:26 PM |
| Notes: |
|
|
Double Dragon
|
Best Bitter
|
19 Litres |
1.041 |
1.008 |
4.38 |
30.04 |
12.79 °L
|
253 |
1 |
|
|
|
| Boil
Size: 22.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 8:51 AM |
| Notes: This is a version of the Felin Foel ale. "Double Dragon is a full drinking premium Welsh Ale, which is malty and subtly hopped. It has a rich colour and smooth balanced character. This deep copper red ale has a tangy red fruit flavour with nutty, toffee overtones." |
|
|
Tidlig Vår
|
Strong Bitter
|
27 Litres |
1.058 |
1.014 |
5.77 |
41.4 |
11.83 °L
|
253 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2025 10:49 AM |
| Notes: |
|
|
カラクリ周年 Fill Ferm Hoppy Blond Ale With Earl Grey Tea
|
British Golden Ale
|
410 Litres |
10.092 |
3.071 |
3.73 |
0 |
2.87 °L
|
253 |
0 |
|
|
|
| Boil
Size: 488 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 3:24 AM |
Notes: 6g/L
アールグレイはちょっとするくらいに。 |
|
|
British Extra Special Bitter (ESB)
|
Strong Bitter
|
10 Gallons |
1.054 |
1.016 |
5.01 |
35.22 |
14.87 °L
|
253 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 7:13 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
14.72 |
13.62 °L
|
253 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2023 6:39 PM |
| Notes: |
|
|
Veteöl
|
Weissbier
|
11.4 Litres |
1.05 |
1.013 |
4.86 |
12.51 |
4.12 °L
|
253 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 4:30 PM |
| Notes: |
|
|
Farm Weiss
|
Weissbier
|
100 Litres |
1.058 |
1.016 |
5.6 |
5.76 |
4.25 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 5:58 AM |
| Notes: |
|
|
WEISSBIER
|
Weissbier
|
50 Litres |
1.053 |
1.007 |
5.99 |
5.68 |
3.66 °L
|
253 |
0 |
|
|
|
| Boil
Size: 55.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 1/9/2023 3:16 PM |
| Notes: |
|
|
Weiss De Fim De Ano 2020
|
Weissbier
|
12 Litres |
1.053 |
1.014 |
5.12 |
17.89 |
5.44 °L
|
253 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:00 AM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
16.58 |
4.36 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 11:19 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
35 Litres |
1.052 |
1.007 |
5.91 |
6.49 |
4.14 °L
|
253 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 9:34 PM |
| Notes: |
|
|
Weizen Hell
|
Weissbier
|
4 Litres |
1.047 |
1.012 |
4.59 |
18.58 |
3.05 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:29 PM |
| Notes: |
|
|
Blonde
|
British Golden Ale
|
42 Gallons |
1.048 |
1.012 |
4.69 |
21.95 |
4.49 °L
|
253 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:48 PM |
| Notes: |
|
|
Cielito
|
Dark Mild
|
30 Litres |
1.079 |
1.012 |
8.84 |
36.68 |
31.26 °L
|
253 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:00 PM |
| Notes: |
|
|
Pissass
|
Scottish Heavy
|
6 Gallons |
1.052 |
1.013 |
5.16 |
17.43 |
19.02 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:33 PM |
| Notes: |
|
|
Genuine Stunning
|
British Golden Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
17.55 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 5:39 PM |
| Notes: |
|
|
Brown Ale Left Overs
|
Dark Mild
|
10 Litres |
1.048 |
1.009 |
5.16 |
39.9 |
18.83 °L
|
253 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 66 |
Creation
Date: 6/1/2019 10:29 AM |
| Notes: |
|
|
Iparmágnás
|
Dunkles Weissbier
|
22 Litres |
1.059 |
1.015 |
5.79 |
18.9 |
18.85 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:02 PM |
| Notes: |
|
|
American Wheat Baleia
|
Weissbier
|
60 Litres |
1.044 |
1.008 |
4.7 |
26.65 |
5.1 °L
|
253 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:18 PM |
| Notes: |
|
|
|
|