Iparmágnás Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Iparmágnás

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.059
1.015
5.8%
18.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 41.7%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 41.7%
0.80 kg Belgian - Special B0.8 kg Special B 34 115 13.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.95 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 5.89 30%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.06 30%
50 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Iparmágnás" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 5.79%, IBU 18.9, SRM 18.85, Fermentables: (Bohemian Pilsner, Wheat Malt, Special B, Biscuit) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-03 20:02 UTC
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