|
Pine Chipper IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.44 |
61.68 |
6.37 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 9:20 PM |
| Notes: |
|
|
IPA
|
American IPA
|
4 Gallons |
1.059 |
1.012 |
6.08 |
33.49 |
4.09 °L
|
252 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 3:56 PM |
| Notes: |
|
|
LBERTY IPA
|
American IPA
|
10 Gallons |
1.05 |
1.009 |
5.43 |
57.19 |
6.61 °L
|
252 |
1 |
|
|
|
| Boil
Size: 11.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 1:22 AM |
| Notes: |
|
|
Hopnosis IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.49 |
46.55 |
4.26 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/5/2023 7:20 PM |
| Notes: See attached sheet. |
|
|
Back 2 Citra
|
American IPA
|
55 Litres |
1.053 |
1.01 |
5.62 |
55.84 |
5.25 °L
|
252 |
0 |
|
|
|
| Boil
Size: 65.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 6:16 PM |
| Notes: Con el agua destilada buscamos descender la temperatura al terminar el hervor e iniciar el whirpool a 85 grados, esto debe realizarse previo a la incorporación de los lúpulos. |
|
|
5150 IPA
|
American IPA
|
36 Litres |
1.063 |
1.012 |
6.67 |
60.26 |
9.31 °L
|
252 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:11 AM |
| Notes: |
|
|
Elvissafi
|
American IPA
|
50 Litres |
13.788 |
3.256 |
5.67 |
31.3 |
9.85 °L
|
252 |
0 |
|
|
|
| Boil
Size: 60.29 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/19/2021 4:28 PM |
| Notes: Passa sig að forðast hvíta frauðið sem er fyrir innan börkinn. Þetta ættu að vera svona 3 appelsínur og 6 greip í suðuna. Það má alveg leika sér með þetta. |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.066 |
1.016 |
6.49 |
0 |
5.49 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 10:11 AM |
| Notes: |
|
|
Test
|
American IPA
|
5.5 Litres |
1.063 |
1.016 |
6.16 |
75.11 |
20.54 °L
|
252 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:02 AM |
| Notes: |
|
|
Super Nug
|
American IPA
|
350 Gallons |
1.09 |
1.019 |
9.23 |
82.66 |
7.95 °L
|
252 |
0 |
|
|
Author:
|
|
jasonv@wabashbrewing.com
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 3:32 PM |
| Notes: |
|
|
Stormbringer
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.61 |
73.64 |
6.06 °L
|
252 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 1:54 PM |
Notes: Pre boil gravity: 1.054
Gravity start of fermentation: 1.061
Gravity day 3: 1.020
Gravity day 4: 1.0125
Gravity day 7: 1.011 |
|
|
GARII Ekuanot2 20l
|
American IPA
|
21 Litres |
1.06 |
1.014 |
5.98 |
63.35 |
5.86 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:00 AM |
| Notes: |
|
|
IPA
|
American IPA
|
12 Gallons |
1.074 |
1.017 |
7.53 |
112.23 |
13.41 °L
|
252 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:03 PM |
| Notes: |
|
|
Tehuacan IPA
|
American IPA
|
20 Litres |
1.057 |
1.015 |
5.58 |
154.79 |
12.8 °L
|
252 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 12:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 11:17 AM |
| Notes: |
|
|
JS001
|
American IPA
|
22 Litres |
1.048 |
1.009 |
5.16 |
53.82 |
5.24 °L
|
252 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/13/2020 7:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.06 |
1.01 |
6.61 |
66.76 |
4.56 °L
|
252 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:50 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.011 |
6.18 |
49.74 |
5.37 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:51 PM |
| Notes: |
|
|
Plumbers Friend
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.98 |
73.4 |
4.88 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 4:45 PM |
| Notes: |
|
|
AleHopUMA
|
American IPA
|
14 Litres |
1.057 |
1.011 |
6.05 |
57.82 |
7.71 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 85.4 g |
Creation
Date: 10/11/2019 6:59 PM |
| Notes: |
|
|
|
|