|
Barn Burning
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.22 |
75.77 |
6.78 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 9/1/2019 12:47 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Porter
|
5.25 Gallons |
1.046 |
1.011 |
4.64 |
29.77 |
39.56 °L
|
253 |
1 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 9:45 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
37 Gallons |
1.12 |
1.027 |
12.2 |
32.9 |
38.78 °L
|
253 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.059 |
1.015 |
5.68 |
35.6 |
39.21 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 10:24 AM |
| Notes: |
|
|
Hawaiian Stout
|
Imperial Stout
|
35 Gallons |
1.093 |
1.023 |
9.2 |
0 |
50 °L
|
253 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 2:44 PM |
| Notes: |
|
|
Chocolate Orange Porter
|
American Porter
|
23 Litres |
1.047 |
1.009 |
5.03 |
2.87 |
23.91 °L
|
253 |
0 |
|
|
|
| Boil
Size: 10.78 Litres |
Boil Time: 70 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 1:13 PM |
| Notes: |
|
|
Chocolate Vanilla Porter (Small Batch)
|
American Porter
|
1.5 Gallons |
1.037 |
1.009 |
3.67 |
0 |
3.12 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 7:49 AM |
| Notes: |
|
|
Plumbers Friend
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.98 |
73.4 |
4.88 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
45.94 |
44.23 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 11:46 PM |
| Notes: |
|
|
Ich Bin Ein Idahoan
|
American IPA
|
15 Gallons |
1.073 |
1.018 |
7.2 |
80.81 |
6.21 °L
|
253 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 11:16 PM |
| Notes: |
|
|
JA IPA
|
American IPA
|
1650 Gallons |
1.068 |
1.016 |
6.73 |
24.07 |
7.9 °L
|
253 |
0 |
|
|
|
| Boil
Size: 2000 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.06 |
1.011 |
6.4 |
49.89 |
6.76 °L
|
253 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 4:44 PM |
| Notes: |
|
|
East Coast IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.64 |
134.11 |
9.65 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:27 PM |
| Notes: |
|
|
Jerry Grapefruit Hops A Lot
|
American IPA
|
5.5 Gallons |
1.062 |
1.023 |
5.15 |
0 |
5.43 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:23 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.49 |
59.82 |
4.6 °L
|
253 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:25 AM |
| Notes: |
|
|
Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6 |
40.85 |
3.74 °L
|
253 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 1:55 AM |
Notes: 60 minute boil. Hops added at flame out.
Add dry hops after 24 hours of fermentation to encourage biotransformation. |
|
|
Kama Citra
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.42 |
50.45 |
7.84 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 9:04 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.034 |
1.008 |
3.37 |
66.26 |
8.92 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:46 AM |
| Notes: OG. 1.050```` 12.4 brix 11/04/18 |
|
|
RIS D9
|
Imperial Stout
|
190 Gallons |
1.112 |
1.03 |
10.69 |
67.78 |
39.86 °L
|
253 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:11 PM |
| Notes: |
|
|
BDAY IPA
|
American IPA
|
3 Gallons |
1.067 |
1.014 |
7.01 |
67.66 |
8.62 °L
|
253 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:41 PM |
| Notes: |
|
|
|
|