|
Dirty Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
22.17 |
5.62 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 4:52 PM |
| Notes: |
|
|
Cherry Boom
|
Sweet Stout
|
45 Litres |
1.061 |
1.017 |
5.71 |
25.52 |
34.3 °L
|
253 |
3 |
|
|
|
| Boil
Size: 59.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 8:11 AM |
| Notes: |
|
|
Dublin Joe
|
Irish Stout
|
5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
38.98 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/8/2025 1:35 AM |
| Notes: |
|
|
SS NUT BROWN ALE 2
|
British Strong Ale
|
26 Litres |
1.047 |
1.009 |
5.06 |
26.02 |
33.47 °L
|
253 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 6:10 AM |
| Notes: |
|
|
St. Paddy Stout-Make Irish
|
Irish Extra Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.55 |
28.1 |
27.24 °L
|
253 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 8:39 PM |
| Notes: |
|
|
La Blonde Assoiffée
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
40.84 |
3.56 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2024 1:06 AM |
| Notes: |
|
|
4Gs Simple Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
36.59 |
5.99 °L
|
253 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 3:00 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
5 Gallons |
1.064 |
1.019 |
5.97 |
35.52 |
16.1 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 2:30 AM |
Notes: Perle (substitutes for Challenger)
Savinjski Golding (substitutes for Fuggle)
Loosely based on: https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/ |
|
|
Awesome Recipe
|
British Strong Ale
|
50 Litres |
1.051 |
1.009 |
5.51 |
0 |
8.77 °L
|
253 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 1:42 PM |
| Notes: |
|
|
Lemondrop Blonder
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
25.11 |
3.35 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1.5 Gallons |
1.053 |
1.013 |
5.26 |
20.06 |
4.92 °L
|
253 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 3:56 PM |
| Notes: |
|
|
Magnum IPA (2)
|
Blonde Ale
|
18.88 Litres |
1.06 |
1.012 |
6.27 |
62.48 |
7.66 °L
|
253 |
0 |
|
|
|
| Boil
Size: 22.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:40 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.067 |
1.007 |
7.94 |
39.26 |
12.31 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 9:27 PM |
| Notes: |
|
|
Light Southern Ale
|
Blonde Ale
|
6.5 Gallons |
1.04 |
1.009 |
4.06 |
14.7 |
4.18 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 8:43 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
13 Gallons |
1.051 |
1.01 |
5.43 |
26.77 |
4.38 °L
|
253 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:43 PM |
| Notes: |
|
|
Blonde Ale Brugge
|
Blonde Ale
|
73 Litres |
1.051 |
1.012 |
5.08 |
21.84 |
4.99 °L
|
253 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:00 AM |
| Notes: |
|
|
Black Ale
|
Sweet Stout
|
13.5 Gallons |
1.052 |
1.014 |
5.07 |
46.85 |
42.67 °L
|
253 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:00 PM |
| Notes: |
|
|
APA III
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.06 |
32.84 |
9.06 °L
|
253 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:43 PM |
Notes: -90-120 minutos macerado ( 15 minutos recirculado)
- MAcerado 20 lts ( 3 x kg)
- Lavado con 36 ( 1.5 del macerado)
DEnsidad Pre Incial: 1042 |
|
|
Awesome Recipe
|
American Pale Ale
|
15.5 Gallons |
1.072 |
1.018 |
7.05 |
0 |
4.28 °L
|
253 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:58 PM |
| Notes: |
|
|
America Rye
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.51 |
0 |
5.71 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:32 PM |
| Notes: |
|
|
|
|