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St. Paddy Stout-Make Irish

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewstock
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)

Created: Monday January 27th 2025

Guinness Extra Stout Clone

by Nosybear

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 27

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

28.1

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	36.8	2.4	70.6%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	15.7%
0.75 lb	Briess - Organic Roasted Barley0.75 lb Organic Roasted Barley	33.1	300	5.9%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.9%
0.25 lb	Simpsons - Brown Malt0.25 lb Brown Malt	32	187.93	2%
0.25 lb	Bairds - Pale Chocolate0.25 lb Pale Chocolate	33	207	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Liberty2 oz Liberty Hops		Pellet	4	Boil	60 min	28.1	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Liberty (Pellet)		28.1	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.98 gal	Strike	164 °F	152 °F	60 min
4 gal	Batch Sparge	180 °F	180 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
5 each	anti foaming agent		Other	Boil	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-07 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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St. Paddy Stout-Make Irish

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