View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blonde Ale Brugge

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 73 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday January 27th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

21.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale 6-Row15 kg Pale 6-Row	35	1.8	87.7%
0.70 kg	American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt)	33	1.8	4.1%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	4.1%
0.70 kg	American - Caramel / Crystal 30L0.7 kg Caramel / Crystal 30L	34	30	4.1%
17.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	8.6	Boil	60 min	12.16	33.3%
40 g	Cascade40 g Cascade Hops	Pellet	8.6	Boil	20 min	7.36	33.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Boil	5 min	1.11	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	8.6	Boil	5 min	1.21	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	20.73	83.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	1.11	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.4 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!