All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vinicius Dry Stout	Dry Stout	27 Litres	1.05	1.011	5.07	29.18	22.59 °L	263	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 1:59 PM Notes:
Oatmeal Stout 2025	Oatmeal Stout	5.5 Gallons	1.074	1.019	7.31	31.67	50 °L	263	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 9:08 PM Notes: Mash 152 (same as porter and stout) 7.25g chalk 4g calcium chloride 3g gypsum April 2025 Og 1.068 Fg 1.021= 6.17% Feb 2026 Og 1.074
Heledengrove Stout	Dry Stout	5.5 Gallons	1.063	1.015	6.28	29.36	32.66 °L	263	0
Author: Heldengrove Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:45 PM Notes:
Chocolate Marshmellow Stout	Sweet Stout	20 Litres	1.044	1.011	4.41	27.61	31.29 °L	263	1
Author: DocDee Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 5:10 AM Notes: Voyager Biscuit actually an Oat malt Check Boil PH after about 10 minutes. Aim for 5.2 to 5.4. Add Bi-carb soda if needed. Dont dump the nibs into the kettle - use hop bag. Toast Marshmallow first. Then into kettle at flame out. SG will be higher because of Marshmallow. Make a yeast starter if using liquid yeast. Add vanilla beans to secondary.
Logistics Belgian Stout	American Stout	15 Gallons	1.076	1.018	7.62	41.81	45.89 °L	263	0
Author: Briconn Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 4:04 PM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.051	1.019	4.25	0	31.84 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 5:58 PM Notes:
Cinnamon Creamsplosion	Sweet Stout	5.5 Gallons	1.068	1.02	6.24	10.18	8.37 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/9/2021 3:27 PM Notes:
Iiri Stout	Dry Stout	25.5 Litres	1.07	1.018	6.8	39.21	35.06 °L	263	1
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:51 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.063	1.016	6.24	0	8.45 °L	263	0
Author: Seo Eun Bin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:10 AM Notes:
Oatmeal Stout	Oatmeal Stout	3 Gallons	1.068	1.017	6.74	33.67	34.08 °L	263	1
Author: Waynus Boil Size: 4.72 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:06 PM Notes:
Sinaloa Stout	Foreign Extra Stout	100 Gallons	1.081	1.019	8.1	12.69	43.15 °L	263	0
Author: Roy Hernandez Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:43 PM Notes:
Special Stout	Dry Stout	35 Litres	1.051	1.01	5.46	30.61	33.32 °L	263	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 9:04 PM Notes:
Monster Stout	Oatmeal Stout	100 Litres	1.057	1.01	6.18	21.42	47.3 °L	263	1
Author: Ferkus Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:11 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.071	1.023	6.28	35.59	33.52 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:26 PM Notes:
Wedding Stout	Dry Stout	20 Litres	1.079	1.031	6.19	72.83	50 °L	263	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:44 PM Notes: Tilfør: 0,2 liter kaffe og 0,2 liter kakao på slutten.
Mind Crawler	Oatmeal Stout	186 Gallons	1.064	1.015	6.45	31.81	35.84 °L	263	1
Author: Gmar Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:20 AM Notes:
Awesome Recipe	Foreign Extra Stout	21.4 Litres	1.072	1.016	7.39	50.22	37.99 °L	263	0
Author: Sanyesz Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 6:57 PM Notes:
Awesome Recipe	Sweet Stout	220 Gallons	1.038	1.01	3.75	0	19.12 °L	263	0
Author: Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:53 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.111	1.028	10.96	0	50 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:22 PM Notes:
Oatmeal Stout	Oatmeal Stout	4.75 Gallons	1.052	1.013	5.14	23.48	39.04 °L	263	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 1:04 AM Notes:
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