|
Vinicius Dry Stout
|
Dry Stout
|
27 Litres |
1.05 |
1.011 |
5.07 |
29.18 |
22.59 °L
|
263 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:59 PM |
| Notes: |
|
|
Oatmeal Stout 2025
|
Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.019 |
7.31 |
31.67 |
50 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 9:08 PM |
Notes: Mash 152
(same as porter and stout)
7.25g chalk
4g calcium chloride
3g gypsum
April 2025 Og 1.068 Fg 1.021= 6.17%
Feb 2026 Og 1.074
|
|
|
Heledengrove Stout
|
Dry Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
29.36 |
32.66 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 6:45 PM |
| Notes: |
|
|
Chocolate Marshmellow Stout
|
Sweet Stout
|
20 Litres |
1.044 |
1.011 |
4.41 |
27.61 |
31.29 °L
|
263 |
1 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 5:10 AM |
Notes: Voyager Biscuit actually an Oat malt
Check Boil PH after about 10 minutes. Aim for 5.2 to 5.4. Add Bi-carb soda if needed.
Dont dump the nibs into the kettle - use hop bag.
Toast Marshmallow first. Then into kettle at flame out.
SG will be higher because of Marshmallow.
Make a yeast starter if using liquid yeast.
Add vanilla beans to secondary.
|
|
|
Logistics Belgian Stout
|
American Stout
|
15 Gallons |
1.076 |
1.018 |
7.62 |
41.81 |
45.89 °L
|
263 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.051 |
1.019 |
4.25 |
0 |
31.84 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 5:58 PM |
| Notes: |
|
|
Cinnamon Creamsplosion
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.02 |
6.24 |
10.18 |
8.37 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/9/2021 3:27 PM |
| Notes: |
|
|
Iiri Stout
|
Dry Stout
|
25.5 Litres |
1.07 |
1.018 |
6.8 |
39.21 |
35.06 °L
|
263 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.063 |
1.016 |
6.24 |
0 |
8.45 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:10 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.068 |
1.017 |
6.74 |
33.67 |
34.08 °L
|
263 |
1 |
|
|
|
| Boil
Size: 4.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 11:06 PM |
| Notes: |
|
|
Sinaloa Stout
|
Foreign Extra Stout
|
100 Gallons |
1.081 |
1.019 |
8.1 |
12.69 |
43.15 °L
|
263 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:43 PM |
| Notes: |
|
|
Special Stout
|
Dry Stout
|
35 Litres |
1.051 |
1.01 |
5.46 |
30.61 |
33.32 °L
|
263 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 9:04 PM |
| Notes: |
|
|
Monster Stout
|
Oatmeal Stout
|
100 Litres |
1.057 |
1.01 |
6.18 |
21.42 |
47.3 °L
|
263 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.071 |
1.023 |
6.28 |
35.59 |
33.52 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 9:26 PM |
| Notes: |
|
|
Wedding Stout
|
Dry Stout
|
20 Litres |
1.079 |
1.031 |
6.19 |
72.83 |
50 °L
|
263 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:44 PM |
| Notes: Tilfør: 0,2 liter kaffe og 0,2 liter kakao på slutten. |
|
|
Mind Crawler
|
Oatmeal Stout
|
186 Gallons |
1.064 |
1.015 |
6.45 |
31.81 |
35.84 °L
|
263 |
1 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
21.4 Litres |
1.072 |
1.016 |
7.39 |
50.22 |
37.99 °L
|
263 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
220 Gallons |
1.038 |
1.01 |
3.75 |
0 |
19.12 °L
|
263 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.028 |
10.96 |
0 |
50 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:22 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
4.75 Gallons |
1.052 |
1.013 |
5.14 |
23.48 |
39.04 °L
|
263 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 1:04 AM |
| Notes: |
|
|
|
|