All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RECETTE BIÈRE TRIPLE D’ABBAYE	Belgian Tripel	5 Litres	1.072	1.012	7.93	39.13	12.54 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 8:37 AM Notes:
20. Taking A Fence 150625	Specialty Smoked Beer	25 Litres	1.048	1.013	4.55	14.86	28.36 °L	256	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2025 7:28 AM Notes:
Try This	Saison	5.5 Gallons	1.06	1.009	6.68	29.78	5.3 °L	256	0
Author: Brewmaster Brent Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 1:06 AM Notes:
Seltzer	Mixed-Style Beer	341 Gallons	1.047	1	6.2	0	0 °L	256	0
Author: Corona Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 10:38 PM Notes:
Baarley Man Single	Trappist Single	3 Gallons	1.051	1.009	5.56	30.51	4.12 °L	256	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:12 AM Notes:
Awesome Recipe	Experimental Beer	20.8 Litres	1.062	1.01	6.83	62.89	29.62 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 7:19 PM Notes:
D78	Saison	7 Gallons	1.072	1.013	7.78	0	4.17 °L	256	0
Author: BrassMonkey Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 12:51 PM Notes:
Saison	Saison	42 Litres	1.043	1.003	5.16	24.09	4.17 °L	256	0
Author: Leobeerman Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 8:18 AM Notes:
Graf	Experimental Beer	115 Gallons	1.047	1.011	4.69	13.04	6.11 °L	256	0
Author: AdamCrum Boil Size: 116.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:28 AM Notes:
Barrel Saison With Ben 200L	Saison	200 Litres	1.047	1.006	5.29	35.53	3.7 °L	256	0
Author: mouldyfridge15 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1950.8 g Creation Date: 11/7/2020 8:37 AM Notes: Brewday Plan: CPH tapwater only. 5g MgSO4 (epsom salts) 75ml lactic: 35ml in mash 40ml in sparge. Mash: Strike water target = 68C (3C over target mash temp). Strike water volume = 130L (2.6L/kg thickness) + 35ml lactic 64C rest for 30mins 72C rest 10mins 78C rest 5mins Sparge water = 150L (40ml lactic) Kettle full = 195L Boil: 90mins-120mins. No-chill if the chiller is being shit. **Hops in the recipe above are adjusted for not chill** Fermentation: No airlock. Majority pitch of TYB Wallonian Saison I. Minority pitch of WLP565 Saison I BREWDAY NOTES: brewed 14/11/20 with Ben Greaves Water: Half handful of mgso4 in 115L. 30ml lactic. Cph tapwater (Refshaleøen). Mash: Strike water 70C for approx 65C Sacc rest 67C for 60min Mash out 80C for 10min Sparge: 40ml lactic in 160L spargewater Recirculated the first 30L of runoff. Boil: 80mins No chilled approx. 170L to pitch (room temp) of 15C. OG = 10.5P Fermented for 2 weeks with 2x4L starters of wallonian I for 24 hours. 1.5 L starter of WLP565 added after 24 hours. Fermented for 12 weeks. 20L pulled and mistakenly primed with 1kg priming sugar. Returned to large 200L fermenter. Allowed to ferment out for another 7 days. 14/12/20 Bottled 20L clean from the FV. Bottled at 3 vol. Cork cage. Barrel: 50L Havnesæson wort added 29/12/20. Temp of barrel storage area ~10C. 14/01/21 40L shipyard ale (9month old) from a white wine barrel added.
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.016	8.76	31.3	4.43 °L	256	1
Author: Beefman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:53 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.084	1.014	9.26	32.18	8.19 °L	256	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:57 AM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.084	1.018	8.67	30.13	7.21 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:07 PM Notes:
Awesome Recipe	Belgian Tripel	600 Litres	1.09	1.02	9.13	24.28	5.28 °L	256	0
Author: caire94 Boil Size: 604 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 6/5/2020 2:47 PM Notes:
Awesome Recipe	Belgian Tripel	32 Litres	1.069	1.017	6.81	0	3.93 °L	256	0
Author: Dirkzwagerr Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 8:33 AM Notes:
Abbey Partial Smash	Belgian Dark Strong Ale	4 Gallons	1.087	1.021	8.68	32.2	11.65 °L	256	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 4:25 PM Notes:
Dry Hopped Lager	Experimental Beer	5.5 Gallons	1.067	1.017	6.63	44.96	5.21 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:19 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.1	1.023	10.19	31.21	9.89 °L	256	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.023	1.006	2.25	0	3.18 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:36 PM Notes:
Twin NEIPAs	Specialty IPA: New England IPA	6 Gallons	1.051	1.013	5.02	0	4.31 °L	256	0
Author: Gimmethepat Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:56 PM Notes:
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