All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jons Blonde	No Profile Selected	502 Gallons	8.604	2.196	3.37	0	2.58 °L	257	0
Author: Boil Size: 575 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 12:09 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.048	1.012	4.76	0	4.2 °L	257	0
Author: jsnider Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:07 AM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.035	1.009	3.45	0	2.12 °L	257	0
Author: williamalban Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 3:34 PM Notes:
Fruit Salad	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.78	18.95	3.76 °L	256	0
Author: skleice Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 5:57 PM Notes: Pitch at 66-68*, let free rise to 72-74 and hold there for 3-4 days Then let it naturally fall between 70-72 and hold it 2 days or more to clean up. Crash to 40° for 48 hours Dry Hop at 56° for 36-48 hours Crash to 34° for 48 hours and transfer
Haze For Daze	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.01	7.98	26.58	5.88 °L	256	1
Author: kingadam719 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/7/2023 2:14 AM Notes:
Svatební Hazy Ipa	Specialty IPA: New England IPA	90 Litres	9.324	1.971	3.88	30.73	3.08 °L	256	1
Author: klajmajk Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:38 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.023	8.64	78.49	5.42 °L	256	0
Author: Urbz Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 9:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	45 Litres	1.062	1.015	6.2	43.91	5.19 °L	256	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:42 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.051	1.011	5.22	32.18	3.69 °L	256	0
Author: tylerwigfield Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 9/21/2020 11:21 PM Notes:
John Is An Idiot Hazy Boi	Specialty IPA: New England IPA	7 Gallons	1.063	1.017	6.08	7.71	4.05 °L	256	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 11:56 PM Notes:
Neipa Gus	Specialty IPA: New England IPA	20.8 Litres	1.06	1.015	5.89	14.81	7.13 °L	256	0
Author: Gustavod007 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 8:18 PM Notes:
Dipa	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.018	8.79	27.34	6.03 °L	256	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 7/16/2020 5:27 AM Notes:
Test	Specialty IPA: New England IPA	21 Litres	1.062	1.012	6.56	34.37	5.58 °L	256	0
Author: djones1099 Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/27/2020 4:48 PM Notes:
All Together (LWO)	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.65	31.32	3.98 °L	256	1
Author: LongWayOut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 12:45 PM Notes:
Minarets	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.011	4.31	0	7.09 °L	256	0
Author: JeremyG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:16 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.011	6.72	41.45	5.21 °L	256	0
Author: thebandidobrewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 5:34 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.019	5.8	36.77	6.38 °L	256	0
Author: Jbmacbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/7/2020 3:49 PM Notes:
Fa-So	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.91	45.75	4.71 °L	256	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/1/2020 11:05 PM Notes:
Second Batch NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.057	1.013	5.76	47.03	5.76 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 10:37 PM Notes:
Triple IPA	Specialty IPA: New England IPA	3.5 Gallons	1.106	1.019	11.52	42.02	7.49 °L	256	0
Author: Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:25 AM Notes:
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