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NEIPA

297 calories 31 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Tuesday February 16th 2021
1.089
1.023
8.6%
78.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Pale 2-Row14 lb Pale 2-Row 37 1.8 75.7%
4 lb Proximity - Malted Oats4 lb Malted Oats 29.9 2.5 21.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 33.05 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.29 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.14 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 30 min 14.98 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 30 min 17.02 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.2%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.7 gal Strike 154 °F 60 min
4.14 gal Sparge 154 °F --
Starting Mash Thickness: 1.375 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 8.64%, IBU 78.49, SRM 5.42, Fermentables: (Pale 2-Row, Malted Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 21:13 UTC
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