Awesome Recipe Beer Recipe | All Grain Specialty IPA: New England IPA by tylerwigfield | Brewer's Friend
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Awesome Recipe

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 6.44 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 5.24 5.6%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 1 days 55.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.12 5.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 3.95 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 2.25 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 1.84 5.6%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 4.33 8.3%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 70 °F 152 °F 60 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 67 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by tylerwigfield. All Grain, ABV 5.22%, IBU 32.18, SRM 3.69, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-30 22:38 UTC
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