|
Awesome Recipe
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.015 |
4.6 |
23.43 |
20.87 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:04 AM |
| Notes: |
|
|
Sturgeon Moon Oyster Stout
|
Dry Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
50.4 |
34.79 °L
|
266 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 12:42 AM |
| Notes: |
|
|
English Brown Ale
|
Northern English Brown
|
60 Litres |
1.056 |
1.016 |
5.28 |
13.75 |
17.73 °L
|
266 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dex |
Priming Amount: N/A |
Creation
Date: 5/8/2024 11:44 PM |
| Notes: |
|
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Go To Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.63 |
43.08 |
5.8 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.91 psi |
Creation
Date: 5/8/2024 2:51 PM |
| Notes: |
|
|
CALS LONDON PRIDE AGUS
|
Mild
|
16 Litres |
1.054 |
1.017 |
4.95 |
42.9 |
14.55 °L
|
266 |
0 |
|
|
|
| Boil
Size: 21.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 3/30/2023 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
0 |
37.03 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:09 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
5.75 Gallons |
1.039 |
1.014 |
3.33 |
7.67 |
3.83 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 8:27 PM |
| Notes: |
|
|
Coconut Porter
|
Robust Porter
|
600 Litres |
14.158 |
3.106 |
5.95 |
24.72 |
25.86 °L
|
266 |
1 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:20 AM |
| Notes: |
|
|
Emerald Isle Porter
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.019 |
5.45 |
48.18 |
4.14 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:01 PM |
| Notes: |
|
|
Citra
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
29.96 |
6.41 °L
|
266 |
1 |
|
|
Author:
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|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.016 |
4.7 |
0 |
33.58 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:10 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
16.91 |
18.92 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:07 PM |
| Notes: |
|
|
Visionary Mild
|
Mild
|
2.5 Gallons |
1.045 |
1.009 |
4.78 |
41.94 |
14.63 °L
|
266 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2oz |
Creation
Date: 12/28/2019 6:59 PM |
| Notes: |
|
|
Identity Crisis Clone
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.018 |
5.76 |
58.03 |
47.37 °L
|
266 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 1:16 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.06 |
40.75 |
32.71 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 7:21 AM |
| Notes: |
|
|
British Golden Ale
|
Mild
|
5.25 Gallons |
1.047 |
1.011 |
4.81 |
57.83 |
4.77 °L
|
266 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:06 PM |
Notes: Don't forget to buy the correct ounces of hops. The whirlpool addition calls for 2 oz. I only added one.
Whirlpool 160-170 degrees |
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|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.047 |
1.012 |
4.62 |
0 |
3.65 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:26 PM |
| Notes: |
|
|
Testing Testing Porter Imp
|
Baltic Porter
|
20 Litres |
1.079 |
1.026 |
6.97 |
34.76 |
50 °L
|
266 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:41 PM |
| Notes: |
|
|
Brulee Stout
|
Sweet Stout
|
5 Gallons |
1.111 |
1.026 |
11.18 |
54.66 |
50 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:22 PM |
| Notes: whirlfloc and yeast nutrient at 15 minutes |
|
|
Tyler Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
31.51 |
11.2 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 8:39 PM |
| Notes: |
|
|
|
|