All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Strong Ale	20.8 Litres	1.063	1.016	6.16	95.08	20.93 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 9:14 PM Notes:
West Coast Ipa	American IPA	23 Litres	1.06	1.012	6.36	75.09	4.71 °L	258	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 1:49 PM Notes:
Disco	American Strong Ale	5.5 Gallons	1.048	1.012	4.75	127.95	5.33 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 10:55 PM Notes:
Dark Rye IPA 20	Specialty IPA: Rye IPA	20 Gallons	1.064	1.012	6.86	80.12	23.89 °L	258	0
Author: Mickal Boil Size: 22.49 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:25 AM Notes: ro water
Entropia	American Strong Ale	50 Litres	1.044	1.009	4.62	0	11.65 °L	258	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 6:05 PM Notes:
Barrel Aged Red IPA	Specialty IPA: Red IPA	1000 Litres	1.048	1.008	5.18	39.59	18.09 °L	258	0
Author: bna Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 4:33 AM Notes:
Hallobeer Experimental IPA N.1	Specialty IPA: Rye IPA	40 Litres	1.07	1.015	7.23	23.64	7.43 °L	258	0
Author: Santa Obediencia - Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:29 AM Notes:
Session Wheat IPA	Specialty IPA: White IPA	19 Litres	1.046	1.012	4.54	77.97	4.91 °L	258	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 9/8/2020 2:48 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	28 Litres	1.056	1.014	5.53	47.59	15.42 °L	258	0
Author: NirioS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 10:32 PM Notes:
Belgian Blonde	Witbier	3 Gallons	1.047	1.009	5.05	35.67	3.99 °L	258	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 12:51 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.069	1.014	7.11	6.19	15.01 °L	258	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugars Priming Amount: N/A Creation Date: 10/6/2018 10:01 PM Notes:
Awesome Recipe	Wheatwine	5.5 Gallons	1.107	1.024	10.84	33.82	7.51 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:51 AM Notes:
Illegal, Immoral, Unlawful	American Strong Ale	250 Litres	1.077	1.024	6.86	33.28	29.3 °L	258	0
Author: RacketeerBrewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:42 PM Notes:
La Mejor Pola Del Universo	Berliner Weisse	14 Litres	1.058	1.011	6.13	34.87	11.27 °L	258	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 10:26 PM Notes:
Maltrago 2	Double IPA	14.3 Gallons	1.062	1.009	6.87	63.72	4.26 °L	258	0
Author: Joe Aguilar Boil Size: 15.6 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 4:09 PM Notes:
DDC	Witbier	470 Litres	1.042	1.01	4.23	14.43	2.9 °L	258	0
Author: ABBrew Boil Size: 623 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: BelgianCandySugar Priming Amount: 2500 Creation Date: 8/31/2019 8:26 AM Notes: utilisé du sucre de canne blond (non présent dans la liste déroulante.... Dosage: 2500g avant ferm. le moût est passé de 1046 à 1052. Alors on a rajouté 30L h20. Puis densité non reprise juste avant la mise en bouteille: 6,5g/l Coriandre frâiche sans tiges:200 g /460l coriandre graines crushed: 130 g/ 460l 2/3 ont été installées dans un gros filtre tissu et la blanche a passé au travers (cuve de fermentation ->à cuve sucrage) 1/3 de ces quantités ont été mises dans un hoprocket lors de l'embouteillage (de la cuve de sucrage ->à l'embouteilleuse) autrement dit: hoprocket: 66g coriandre fraîche et 44g seeds Sac filtre: 134g de coriandre fraîche et 88g seeds OG avant fermentation. mesurée: 1,046 FG :avant m en B.: 1,005 acides alphas liquides rajoutés avant embouteillage: 80 ml (car pas assez amer selon dégustation) Levures F2 (fermentis): 30g/460l Il y a aussi eu un rajout au brassin de l'Irish moss avant whirlpool: 250g/600L environ n° lot D2CV5 Les Diablerets. 04.02.2019
Awesome Recipe	American Strong Ale	5.5 Gallons	1.077	1.015	8.13	31.42	6.9 °L	258	0
Author: HEAST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/24/2019 2:31 PM Notes:
Awesome Recipe	Berliner Weisse	3 Gallons	1.014	1.004	1.41	0	1.93 °L	258	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:42 PM Notes:
Waitbierw	Witbier	5 Gallons	1.058	1.009	6.43	19.9	4.59 °L	258	0
Author: Abdel Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:39 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5.5 Gallons	1.071	1.018	7.01	56.72	17.43 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:13 PM Notes:
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