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Awesome Recipe

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Saturday March 21st 2020

Original Gravity:

1.107

Final Gravity:

1.024

ABV (standard):

10.8%

IBU (tinseth):

33.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	12.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.9%
8 lb	Briess - Synergy Select Pilsen Malt8 lb Synergy Select Pilsen Malt	38.3	1.8	39%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	4.9%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	4.9%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	4.9%
6 lb	Belgian - Pale Ale6 lb Pale Ale	38	3.4	29.3%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops		Leaf/Whole	15	Boil	60 min	33.82	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Leaf/Whole)		33.82	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	149 °F	60 min
Starting Grain Temp: 70 °F

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-21 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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