All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Export	5 Gallons	1.051	1.013	5.09	22.5	17.55 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:31 PM Notes:
Dark Mild - EKG	Dark Mild	19 Litres	1.038	1.008	3.85	22.4	20.38 °L	269	0
Author: John Cowan Beer Recipes Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:44 PM Notes:
Mild Child	Dark Mild	5.5 Gallons	1.038	1.01	3.77	15.46	22.58 °L	269	0
Author: DonnyP Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 4:07 AM Notes:
British Golden Galaxy Ale	British Golden Ale	23.5 Litres	1.053	1.018	4.64	31.19	4.63 °L	269	1
Author: GrandpaD Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 11/7/2024 12:38 AM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Invert sugar using Cool wort to 19 C (66F) before pitching yeast and let rise to 21 C (70 F) maximum during fermentation
Doldrums	English IPA	6 Gallons	1.06	1.016	5.76	57.4	10.26 °L	269	2
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 3:49 PM Notes:
80/- Scotch 6gallons	Scottish Export	6 Gallons	1.051	1.01	5.37	14.79	14.36 °L	269	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 200 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 3:38 AM Notes:
Awesome Recipe	Scottish Light	110 Litres	1.043	1.015	3.64	13.95	16.33 °L	269	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 3:23 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.07	1.017	6.86	45.51	43.69 °L	269	0
Author: eScribbles Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 11:58 PM Notes:
Awesome Recipe	English IPA	60 Litres	1.049	1.04	1.3	0	3.72 °L	269	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 8:28 AM Notes:
Brown Ale British	British Brown Ale	25 Litres	1.055	1.016	5.13	19.58	14.65 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:35 PM Notes:
Olde Englishe IPA	English IPA	32 Gallons	1.058	1.015	5.73	29.61	6.32 °L	269	0
Author: sirwalterraleigh Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:42 PM Notes:
Honest Brown	British Brown Ale	60 Litres	1.049	1.009	5.15	22.56	22.06 °L	269	0
Author: MapleRuski Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 12:54 AM Notes:
Awesome Recipe	Irish Red Ale	250 Litres	1.051	1.012	5.17	19.36	14.06 °L	269	0
Author: Herion_ggr Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:30 AM Notes:
Krenzmas Porter 2020 (Dave)	English Porter	5 Gallons	1.059	1.014	5.89	30.22	28.78 °L	269	0
Author: InnerCircleBrewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.425 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.98 psi Creation Date: 10/23/2020 8:00 PM Notes: make yeast starter 2 days before brew day: 0.5 cup DME 0.5 tsp yeast nutrient 32 oz distilled water combine all 3 and boil for 20 minutes. Transfer to growler. Cool to 70F. pitch yeast. shake well. Immersion chiller failed. Let chill over night and pitched yeast next day. Only had 5 gallons of volume remaining. OG was 1.060. Fermented in low 60s for 3 weeks. Finished with FG of 1.016.
Brown Ale	Dark Mild	250 Gallons	1.036	1.009	3.53	0	14.63 °L	269	0
Author: Point remove brews Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 3:35 PM Notes:
Três Monges Smoked Porter	English Porter	30 Litres	1.056	1.013	5.67	27.66	28.02 °L	269	0
Author: Márcio Monks Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 1/9/2020 1:25 AM Notes:
Awesome Recipe	Irish Red Ale	60 Litres	1.06	1.015	5.91	21.9	14.2 °L	269	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:20 PM Notes:
Webski English Mild	Dark Mild	5.5 Gallons	1.036	1.012	3.15	22.57	18.55 °L	269	0
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 5:07 PM Notes:
Awesome Recipe	English IPA	25 Litres	1.042	1.008	4.47	30.47	4.93 °L	269	0
Author: Crafty Bear Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 11:26 PM Notes:
Red Ale V1	Scottish Export	26 Litres	1.049	1.008	5.46	21.3	16.6 °L	269	0
Author: apicab Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 5:48 PM Notes:
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