|
Kandake Haze
|
Specialty IPA: New England IPA
|
3 Gallons |
1.076 |
1.02 |
7.4 |
54.95 |
6.45 °L
|
265 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 5:42 PM |
| Notes: |
|
|
Session Hazy IPA
|
Specialty IPA: New England IPA
|
155 Gallons |
11.076 |
2.013 |
4.81 |
0 |
4.79 °L
|
265 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 3:13 PM |
| Notes: |
|
|
Sugar Daddy
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.015 |
8.11 |
39.5 |
5.36 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/24/2023 8:55 AM |
| Notes: |
|
|
BEAST IPA (citra)
|
Specialty IPA: New England IPA
|
22 Litres |
1.072 |
1.012 |
7.95 |
19.45 |
5.51 °L
|
265 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 2:50 AM |
| Notes: |
|
|
Amarillo Pale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
15.58 |
4.85 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 10:12 AM |
| Notes: |
|
|
Strawberry Milkshake
|
Specialty IPA: New England IPA
|
18 Litres |
1.071 |
1.017 |
7.03 |
28.96 |
8.81 °L
|
265 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 113.8 g |
Creation
Date: 5/11/2021 8:32 AM |
| Notes: |
|
|
Triple Hops Hazy
|
Specialty IPA: New England IPA
|
15 Litres |
1.063 |
1.016 |
6.22 |
70.46 |
4.83 °L
|
265 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:22 PM |
| Notes: |
|
|
Neipa Turbo 50L
|
Specialty IPA: New England IPA
|
50 Litres |
1.063 |
1.015 |
6.23 |
36.36 |
4.57 °L
|
265 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/8/2020 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.019 |
5.94 |
30.27 |
5.55 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 5:13 AM |
| Notes: |
|
|
Lua Remix
|
Specialty IPA: New England IPA
|
40 Litres |
1.062 |
1.012 |
6.61 |
34.51 |
4.78 °L
|
265 |
0 |
|
|
|
| Boil
Size: 41.35 Litres |
Boil Time: 10 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/7/2020 10:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.27 |
99.14 |
4.34 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 6/22/2019 7:49 PM |
| Notes: |
|
|
Trhopical Bliss
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.88 |
34.77 |
4.49 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:51 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.061 |
1.015 |
6.03 |
34.09 |
4.37 °L
|
265 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 5:27 AM |
| Notes: |
|
|
Bbq Brew 2020
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.011 |
5.96 |
79.61 |
5.4 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/17/2020 8:44 PM |
| Notes: |
|
|
Ironwood IPA #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
39.94 |
4.48 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/9/2020 3:46 PM |
| Notes: |
|
|
Brew In Place IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.43 |
31.44 |
5.08 °L
|
265 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:29 PM |
| Notes: |
|
|
NEIPA CHACAL
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.015 |
6.77 |
18.86 |
4 °L
|
265 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/19/2020 7:38 AM |
| Notes: |
|
|
Fruit Sacc
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
63.87 |
5.44 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 6:27 PM |
| Notes: First dry hop addition for 3 days at high Krausen. 2nd hop addition after stable gravity is reached in the beer, for an additional 3 days. |
|
|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.013 |
6.5 |
59.26 |
5.2 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 12:46 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
New England
|
Specialty IPA: New England IPA
|
15 Litres |
1.055 |
1.013 |
5.45 |
0 |
6.16 °L
|
265 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 1:04 AM |
| Notes: |
|
|
|
|