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Session Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 145 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday March 26th 2024

Original Gravity:

11.1 °P

Final Gravity:

2.0 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

670.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Simpsons - Finest Pale Ale Golden Promise110 lb Finest Pale Ale Golden Promise	$ 1.16 / lb $ 127.60	37	2.4	47.1%
55 lb	Rahr - White Wheat55 lb White Wheat	$ 0.85 / lb $ 46.75	39.1	3.2	23.5%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	$ 1.48 / lb $ 81.40	27	7	23.5%
13.75 lb	Rahr - Dextrin13.75 lb Dextrin	$ 0.82 / lb $ 11.28	36.8	1.7	5.9%
233.75 lbs / $ 267.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
2 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 lb Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Whirlpool at 170 °F	0 min	16.7%
4 lb	Strata4 lb Strata Hops	$ 14.99 / lb $ 59.96	Pellet	12.2	Whirlpool at 170 °F	0 min	33.3%
2 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 lb Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Dry Hop	0 days	16.7%
4 lb	Strata4 lb Strata Hops	$ 14.99 / lb $ 59.96	Pellet	12.2	Dry Hop	0 days	33.3%
12 lbs / $ 119.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		0	33.4%
8 lb	Strata (Pellet)	$ 14.99 / lb $ 119.92	0	66.6%
12 lbs / $ 119.92

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Strike	165 °F	155 °F	60 min
150 gal	Sparge	--	--	--
31 gal	Top Off	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
255 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
45 g	Salt	Water Agt	Mash	1 hr.
90 g	Baking Soda	Water Agt	Mash	1 hr.
100 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	5 BBL Pitch	Cost:	$ 56.64 / bblp $ 283.20
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2275 B cells required

$ 283.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	3	40	190	70	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2025-05-29 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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