All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	24 Litres	1.068	1.016	6.77	39.67	30.83 °L	269	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 2/15/2021 10:02 AM Notes:
RED IPA III	Specialty IPA: Red IPA	7 Litres	1.07	1.013	7.47	44.54	12.65 °L	269	0
Author: manurodri Boil Size: 11.49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 6/3/2025 2:35 PM Notes:
Citra IPA	American IPA	23 Litres	1.062	1.013	6.43	42.02	8.7 °L	269	2
Author: BrynF Boil Size: 26.53 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 8:41 AM Notes:
Prova Patrick	Specialty IPA: Red IPA	20.8 Litres	1.066	1.012	7.08	40.81	12.92 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 4/2/2024 4:15 PM Notes:
Mosaic Smash Neipa	American IPA	5 Gallons	1.07	1.018	6.83	27.07	6.61 °L	269	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/24/2023 1:54 PM Notes:
IPA 1	American IPA	35 Gallons	1.081	1.015	8.56	48.33	5.32 °L	269	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 7:22 PM Notes:
Rye IPA 2	Specialty IPA: Rye IPA	24 Litres	1.054	1.013	5.38	41.29	6.51 °L	269	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/11/2023 11:53 PM Notes:
Belgium Lambic	Fruit Lambic	50 Litres	1.02	1.005	1.97	0	2.99 °L	269	0
Author: rhett Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 1:30 PM Notes:
Red Red Wine	Specialty IPA: Red IPA	6 Gallons	1.033	1.008	3.2	0	3.92 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 9:28 PM Notes:
Black Forest IPA	Specialty IPA: Black IPA	21 Litres	1.068	1.014	7.18	0	27.44 °L	269	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 5/26/2021 8:02 PM Notes:
Blue Lake Berliner Wiess	Berliner Weisse	6 Gallons	1.042	1.005	4.85	6.97	3.38 °L	269	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:09 PM Notes: first run: 16-5= 11 qts sparge: 26-11= 15qts pH:3.5 Boil vol: 6gal Boilgrav: 1.030, after lacto Grav after 3 weeks: 1.006
Black IPA 2	Specialty IPA: Black IPA	40 Litres	1.063	1.016	6.14	49.55	38.81 °L	269	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 11:23 AM Notes:
Berlinerweiss	Berliner Weisse	5 Gallons	1.035	1.008	3.51	7.39	4.41 °L	269	0
Author: Bi(tter)ology Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.0 Creation Date: 5/3/2020 5:35 PM Notes:
Quarantine Ale	Specialty IPA: Black IPA	2 Gallons	1.057	1.014	5.59	61.83	50 °L	269	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:18 PM Notes:
Blonde With A Gun White IPA (All Grain)	Specialty IPA: White IPA	5.5 Gallons	1.057	1.011	6.13	60.64	7.69 °L	269	0
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.0 oz Creation Date: 3/7/2020 5:29 PM Notes: Brewed on 03/28/2020 Sg = 1056 Fg = 1011 on 4/22/20 Smooth and clean. Bitter wit some sweetness. Little hop aroma.
Bernabeer Imperial Ipa	Double IPA	45 Litres	1.043	1.011	4.22	0	3.41 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 12:56 PM Notes:
INdia Pale Test1	Specialty IPA: Red IPA	20 Litres	1.061	1.015	6	40.56	15.06 °L	269	0
Author: Druid7 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/10/2019 5:35 PM Notes:
Awesome Recipe	Oud Bruin	600 Litres	1.05	1.012	4.9	0	19.05 °L	269	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/6/2019 3:00 PM Notes:
Gose	Berliner Weisse	9 Gallons	1.081	1.014	8.84	0	6.97 °L	269	0
Author: Boil Size: 11 Gallons Boil Time: 1 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:55 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.015	5.98	98.52	4.08 °L	269	0
Author: SKCIrons1986 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:41 PM Notes:
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