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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday July 12th 2023

Original Gravity:

1.061

Final Gravity:

1.005

ABV (standard):

7.3%

IBU (tinseth):

24.2

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Belgian - Pilsner2.7 kg Pilsner	37	1.6	52.9%
1.80 kg	BE - Pale Ale1.8 kg Pale Ale	38	3.4	35.3%
0.20 kg	Aromatic Malt0.2 kg Aromatic Malt	35	20	3.9%
0.40 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	30 min	21.79	33.3%
28 g	Saaz28 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.4	66.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	21.79	33.3%
28 g	Saaz (Leaf/Whole) 28 g Saaz (Leaf/Whole) Hops	2.4	66.7%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	64 °C	64 °C	45 min
15 L	Temperature	70 °C	70 °C	30 min
15 L	Temperature	77 °C	77 °C	15 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 147.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2023-07-12 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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