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Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Friday June 7th 2024

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

16.8

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Pale Ale Malt 2-Row0.5 lb Pale Ale Malt 2-Row	36.8	3.5	38.5%
0.60 lb	Briess - Dark Munich Malt 30L0.6 lb Dark Munich Malt 30L	36	30	46.2%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	15.4%
1.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Cluster3 g Cluster Hops	Pellet	6.5	Boil	40 min	13.41	60%
2 g	Yakima Valley Hops - Fuggle2 g Fuggle Hops	Pellet	6	Boil	10 min	3.41	40%
5 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Cluster (Pellet) 3 g Cluster (Pellet) Hops	13.41	60%
2 g	Yakima Valley Hops - Fuggle (Pellet) 2 g Fuggle (Pellet) Hops	3.41	40%
5 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-08 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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