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American Mild v8

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denny Conn
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
URL: https://www.experimentalbrew.com/2019/02/15/american-mild-v8/

Created: Saturday August 26th 2023

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

43.0

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Mecca Grade - Lamonta (American Pale)4 lb Lamonta (American Pale)	37	3	44.4%
4 lb	Mecca Grade - Metolius [Munich Style]4 lb Metolius [Munich Style]	35	8.7	44.4%
1 lb	Briess - Organic Caramel Malt - 60L1 lb Organic Caramel Malt - 60L	33.6	60	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops	Debittered Leaf	3	First Wort	0 min	12.17	16.7%
1 oz	Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops	Debittered Leaf	2	Boil	60 min	7.37	16.7%
2 oz	Yakima Chief Hops - Mosaic DBL2 oz Mosaic DBL Hops	Debittered Leaf	2.7	Boil	60 min	19.91	33.3%
1 oz	Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops	Debittered Leaf	2.2	Whirlpool	0 min	1.5	16.7%
1 oz	Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops	Debittered Leaf	3	Whirlpool	0 min	2.04	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Citra DBL (Debittered Leaf)	14.21	33.4%
1 oz	Yakima Chief Hops - Simcoe DBL (Debittered Leaf)	7.37	16.7%
2 oz	Yakima Chief Hops - Mosaic DBL (Debittered Leaf)	19.91	33.3%
1 oz	Yakima Chief Hops - Simcoe DBL (Debittered Leaf)	1.5	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	158 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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