April IPA 2020
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.87 |
65.79 |
9.34 °L
|
226 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:24 PM |
Notes: |
|
2023 Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
26.45 |
3.77 °L
|
226 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 7/3/2023 10:40 PM |
Notes: |
|
Saison - May 2023
|
Saison
|
7 Gallons |
1.022 |
1.003 |
2.53 |
46.22 |
2.08 °L
|
226 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 68 |
Mash Thickness: 5.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 8:29 PM |
Notes: |
|
Farmhouse
|
Saison
|
120 Litres |
1.04 |
1.004 |
4.68 |
25.52 |
3.08 °L
|
226 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:28 AM |
Notes: |
|
Barrel Fermented Roggenbier
|
Roggenbier (German Rye Beer)
|
40 Litres |
1.063 |
1.016 |
6.08 |
17.38 |
25.72 °L
|
226 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 5:45 AM |
Notes: |
|
Pagan Imperial IPA 1.0
|
Imperial IPA
|
233 Gallons |
1.079 |
1.019 |
7.96 |
74.9 |
7.59 °L
|
226 |
0 |
|
|
Boil
Size: 227 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 1:15 AM |
Notes: |
|
NEIPA#2
|
American IPA
|
5.5 Gallons |
1.064 |
1.051 |
1.82 |
36.09 |
4.35 °L
|
226 |
1 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:44 AM |
Notes: Original Gravity 1.064
Final Gravity 1.014
6.4% |
|
Summer Peach Pale Ale
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.49 |
74.41 |
8.5 °L
|
226 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:46 PM |
Notes: Pat using GigaYeast NorCal Ale #1 that was harvested from Pale Ale batch and kept in Keezer. Below are the specs provided by Chris:
American IPA
All Grain (5.00 gal)
ABV: 6.00%
OG: 1.066 SG
FG: 1.020 SG
IBUs: 73.0
IBUs Color: 7.5 SRM
By: TeirWalker Brewing
72% efficency |
|
JuhannusIPA
|
American IPA
|
12 Litres |
1.065 |
1.014 |
6.72 |
67.37 |
6.16 °L
|
226 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:17 PM |
Notes: Edellisen erän brewhouse-tehokkuus 85 %. Oletetaan, että vahvemmalla kantavierteellä ei päästä ihan samoihin lukemiin. |
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.05 |
1.012 |
4.89 |
0 |
29.16 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:03 PM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
6.5 Gallons |
1.055 |
1.011 |
5.68 |
12.76 |
4.33 °L
|
226 |
0 |
|
Author:
|
|
JayDoe
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2012 6:48 PM |
Notes: Brewed 12/29/20
Again, used too much water and completely filled the 6.5 gallon fermenter. OG only came to 1.042. About 10 total gallons would have been perfect for this batch, I used about 10.75-11.
Actual Results:
Total water: 11 gallons - would lessen to 9.3 - 9.5
Pre-boil volume: 8 gallons - would lesson to 7.75
Ending kettle volume: 6.5 gallons - good target
Boil time: 90 min
Efficiency: 73%
OG: 1.042
FG: 1.007
ABV: 4.6%
Attenuation: 83%
IBU's: 13
SRM: 3.5
This recipe has been updated based on previous results.
1/18 - UPDATE: Racked into keg from primary after 3 weeks. Ended up with ABV of 4.6%
1/21 - UPDATE - poured my first beer. Different, light, wheat. I would try this one again and try to hit the numbers better.
|
|
Ipa
|
American IPA
|
6 Gallons |
1.054 |
1.003 |
6.58 |
38.27 |
8.56 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:13 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.058 |
1.011 |
6.18 |
40.38 |
10.43 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:38 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.058 |
1.014 |
5.7 |
52.41 |
8.41 °L
|
226 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 11/26/2019 2:18 AM |
Notes: |
|
Saison 2019 Fresh Hops
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
0 |
3.89 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:14 PM |
Notes: |
|
Network Braggot Collab
|
American IPA
|
372 Gallons |
3.46 |
0.041 |
1.76 |
0 |
1.1 °L
|
226 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 3.2 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 9:18 PM |
Notes: |
|
Saison
|
Saison
|
21 Litres |
1.067 |
1.013 |
7.11 |
20.55 |
4.87 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:20 AM |
Notes: |
|
Wit 2019
|
Witbier
|
1100 Litres |
10.081 |
2.584 |
3.99 |
14.67 |
2.8 °L
|
226 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:36 AM |
Notes: 850 g korianterinsiementä murskattuna
400 g kuivattua pomeranssin kuorta
50 g tuoreita kafferilimen lehtiä
|
|
Awesome Recipe
|
Imperial IPA
|
19 Litres |
1.047 |
1.011 |
4.72 |
71.49 |
5.26 °L
|
226 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 11:59 PM |
Notes: |
|
Whose Garden?
|
Witbier
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
0 |
3.25 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 8:25 PM |
Notes: |
|
|
|