All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA 7-10-19	Specialty IPA: New England IPA	6.75 Gallons	1.068	1.014	7.07	45.46	5.4 °L	259	0
Author: Kev Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:05 PM Notes: Pre gelatinize wheat, oats (wheat is spelt strain) on stove, add to mash @ 128F. After second dry hop addition, yeast woke up and started again. Chilled 4 days later, racked 8 days after last hop addition. Tastes pretty good.
Isaacs Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.84	20.43	5.33 °L	259	0
Author: tbird8642 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/25/2020 7:50 PM Notes:
All Together	Specialty IPA: New England IPA	11 Gallons	1.057	1.015	5.47	75.01	3.98 °L	259	0
Author: DerRoest Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:18 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.082	1.022	7.84	59.57	5.35 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:23 PM Notes:
Amigos Haze	Specialty IPA: New England IPA	16 Gallons	1.08	1.021	7.77	24.66	4.66 °L	259	0
Author: Amigos Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 4:20 PM Notes:
Fruktfest 2 (#138)	Specialty IPA: New England IPA	24 Litres	1.062	1.013	6.65	9.68	5.33 °L	259	0
Author: Uglebrygg Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:21 PM Notes: Totalt 620 g humle på 20 liter ==> 31 g/L. Gjær fra 2 L starter av A38 Juice, 11 mnd gammel. Jørn: 80 g Amarillo, 100 g Columbus og 60 g Mosaic.
Obygds Ipa - Tassemark	Specialty IPA: New England IPA	13 Litres	1.058	1.015	5.65	20.57	8.61 °L	259	0
Author: Tassemark Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2020 12:51 PM Notes:
Fruit Sacc	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.02	7.8	63.87	5.44 °L	259	0
Author: eklaassic Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 6:27 PM Notes: First dry hop addition for 3 days at high Krausen. 2nd hop addition after stable gravity is reached in the beer, for an additional 3 days.
IPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.011	6.53	98.56	4.46 °L	259	0
Author: EddieCT Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 7:50 PM Notes: Mash- 4.25 GAL Brita filtered, New Haven CT tap water Sparge- 3 GAL Distilled and .5 GAL Brita
Sahti	Experimental Beer	20 Litres	1.109	1.027	10.75	0	8.84 °L	259	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 4:11 AM Notes:
#Saison: Black Metal	Experimental Beer	2.8 Gallons	16.169	1.32	8.01	52.3	40.95 °L	259	0
Author: Hidden Valley Ranch Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 4:42 PM Notes:
The Juice	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.008	3.52	0	4.76 °L	259	0
Author: Laserath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/7/2019 5:07 PM Notes: something is wrong with the OG calculation. using the same amounts with the calculator at https://www.brewersfriend.com/allgrain-ogfg/ yields Pre-Boil OG: 1.059 OG: 1.075 FG: 1.017 ABV: 7.59 Mash PH: 5.58
Mango Milkshake IPA	Specialty IPA: New England IPA	23 Litres	1.068	1.032	4.68	0	4.41 °L	259	0
Author: SOMA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:19 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	17 Litres	1.058	1.014	5.82	0	6.75 °L	259	0
Author: ante_d Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:20 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.063	1.014	6.4	98.9	7.55 °L	259	0
Author: cmrbuzz7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:38 PM Notes:
Comb-Over NEIPA	Specialty IPA: New England IPA	23 Litres	1.057	1.017	5.32	156.78	4.51 °L	259	0
Author: Lars-O Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:53 PM Notes: 250 g Demerara suger to be added 15 left in boil.
Awesome Recipe	Specialty IPA: New England IPA	17 Gallons	1.06	1.011	6.35	43.95	4.54 °L	259	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:28 AM Notes:
Kveik Oat IPA	Specialty IPA: New England IPA	32 Litres	1.056	1.011	5.93	57.22	4.73 °L	259	0
Author: stretch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:59 AM Notes: 3.375 kg voyager veloria 3.625 kg voyager atlas to make the 7kg. mashed in 9:30 am into fermenters 12:30. half vial of yeast split between fermenters. 22l @15 brix=1056 12l @10 brix=1038 bubbling 3:00 pm Put heat on Tues PM - upped from 25C to 35C Dry hopped Thursday 6 pm 35C
House NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.053	1.011	5.56	53.77	4.2 °L	259	0
Author: savestheclash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 12/27/2018 7:42 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Swell	Specialty IPA: New England IPA	5 Gallons	1.072	1.021	6.68	27.15	4.67 °L	259	0
Author: Mutiny Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:46 PM Notes:
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