View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amigos Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Saturday April 25th 2020

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

24.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale 2-Row27 lb Pale 2-Row	37	1.8	64.3%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	14.3%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	10.7%
4.50 lb	United Kingdom - Oat Malt4.5 lb Oat Malt	28	2	10.7%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	Pellet	15.1	Aroma at 212 °F	20 min	14.27	10%
8 oz	Citra8 oz Citra Hops	Pellet	11	Aroma at 212 °F	20 min	10.39	10%
16 oz	Yakima Valley Hops - Sabro16 oz Sabro Hops	Pellet	15.1	Dry Hop at 63 °F	10 days		20%
16 oz	Citra16 oz Citra Hops	Pellet	11	Dry Hop at 63 °F	10 days		20%
16 oz	Yakima Valley Hops - Sabro16 oz Sabro Hops	Pellet	15.1	Dry Hop at 63 °F	5 days		20%
16 oz	Citra16 oz Citra Hops	Pellet	11	Dry Hop at 63 °F	5 days		20%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Yakima Valley Hops - Sabro (Pellet) 39.999999908503 oz Sabro (Pellet) Hops	14.27	50%
40 oz	Citra (Pellet) 39.999999908503 oz Citra (Pellet) Hops	10.39	50%
80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 gal	Infusion	165 °F	153 °F	--
5.1 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!