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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Wednesday May 6th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

59.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 kg	German - Pale Ale5.45 kg Pale Ale	39	2.3	84%
0.78 kg	Flaked Oats0.78 kg Flaked Oats	33	2.2	12%
0.26 kg	German - Carapils0.26 kg Carapils	35	1.3	4%
6.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Columbus19 g Columbus Hops	Lupulin Pellet	15	Boil	60 min	31.67	3.7%
66 g	Mosaic66 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool	20 min	21.8	12.8%
33 g	Cascade33 g Cascade Hops	Lupulin Pellet	7	Whirlpool	20 min	6.1	6.4%
66 g	Simcoe66 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	3 days		12.8%
66 g	Citra66 g Citra Hops	Lupulin Pellet	11	Dry Hop	3 days		12.8%
132 g	Mosaic132 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	3 days		25.7%
132 g	Cascade132 g Cascade Hops	Lupulin Pellet	7	Dry Hop	3 days		25.7%
514 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Columbus (Lupulin Pellet) 19 g Columbus (Lupulin Pellet) Hops	31.67	3.7%
198 g	Mosaic (Lupulin Pellet) 198 g Mosaic (Lupulin Pellet) Hops	21.8	38.5%
165 g	Cascade (Lupulin Pellet) 165 g Cascade (Lupulin Pellet) Hops	6.1	32.1%
66 g	Simcoe (Lupulin Pellet) 66 g Simcoe (Lupulin Pellet) Hops		12.8%
66 g	Citra (Lupulin Pellet) 66 g Citra (Lupulin Pellet) Hops		12.8%
514 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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