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Mango Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)

Created: Wednesday July 3rd 2019

Original Gravity:

1.068

Final Gravity:

1.032

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	German - Pale Ale4.25 kg Pale Ale	39	2.3	65.2%
1.05 kg	Flaked Oats1.05 kg Flaked Oats	33	2.2	16.1%
0.22 kg	German - Carapils0.22 kg Carapils	35	1.3	3.4%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	15.3%
6.52 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Citra56 g Citra Hops		Pellet	11	Whirlpool at 85 °C	0 min		100%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops			100%
56 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-03 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Koska • 10/09/2019 at 03:41pm
0 ibu da neymiÅŸ

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