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Mango Milkshake IPA

328 calories 49 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 500ml)
Carbs: 49 g (Per 500ml)
Created: Wednesday July 3rd 2019
1.068
1.032
4.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Pale Ale4.25 kg Pale Ale 39 2.3 65.2%
1.05 kg Flaked Oats1.05 kg Flaked Oats 33 2.2 16.1%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 3.4%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 15.3%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Citra56 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 100%
56 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by SOMA. All Grain, ABV 4.68%, IBU 0, SRM 4.41, Fermentables: (Pale Ale, Flaked Oats, Carapils, Lactose (Milk Sugar)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 12:08 UTC