NEIPA#2 Beer Recipe | All Grain American IPA | Brewer's Friend
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NEIPA#2

229 calories 48.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Jay
Calories: 229 calories (Per 12oz)
Carbs: 48.8 g (Per 12oz)
Created: Friday September 4th 2020
1.064
1.051
1.8%
36.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 21.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 22.2%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 15.5 Whirlpool 0 min 21.11 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 22.2%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop (High Krausen) 8 days 11.1%
9 oz / 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis - Primo 2.2.2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Original Gravity 1.064
Final Gravity 1.014

6.4%

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-04 01:04 UTC
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