All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Oatmeal Stout-4-15-21	Oatmeal Stout	7.5 Gallons	1.072	1.01	8.1	35.46	31.96 °L	223	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 9:11 PM Notes: 2 vanilla beans
Idk Some Stout With Spare Grains	Dry Stout	5.5 Gallons	1.067	1.016	6.74	37.27	31.77 °L	223	0
Author: IoSonoG Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 7:13 PM Notes: 5.7 mash water 1.7 sparge water
Bourbon Barrel Porter	Robust Porter	6 Gallons	1.125	1.035	11.79	63.35	47.78 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 2:06 AM Notes:
Champurrado Stout	Sweet Stout	200 Litres	1.081	1.02	7.98	0	7.35 °L	223	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:07 PM Notes:
Imperial Stout	Dry Stout	5.7 Gallons	1.102	1.025	10	79.73	50 °L	223	0
Author: Boil Size: 8.12 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 7:34 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 1:58 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.013	6.28	40.61	34.31 °L	223	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 2:17 PM Notes:
Awesome Recipe	Dry Stout	53 Litres	1.105	1.019	11.23	0	50 °L	223	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 167.2 g Creation Date: 2/10/2022 9:15 PM Notes:
Oatmeal Porter 11.5 2022	Robust Porter	11.5 Litres	1.053	1.012	5.37	37.32	30.7 °L	223	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 3:29 PM Notes:
Double Choc Oatmeal Stout	Oatmeal Stout	23 Litres	1.051	1.012	5.03	33.69	41.22 °L	223	0
Author: BenM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:57 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.051	1.015	4.79	33.59	13.41 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:14 AM Notes:
Chocolate Stout	Dry Stout	33 Litres	1.046	1.011	4.5	0	5.36 °L	223	0
Author: komaroak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 7:19 PM Notes:
Guinness Kloning	Dry Stout	24 Litres	1.044	1.01	4.49	44.44	36.01 °L	223	0
Author: efsaastad@gmail.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:29 AM Notes: Ingredients 5 lbs. (2.3 kg) English 2-row pale ale malt 2.5 lbs. (1.1 kg) flaked barley 1 lb. (0.45 kg) roasted barley (500 °L) 12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids) Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (1 qt./1 L yeast starter) Guinness Draught clone (5 gallons/19 L, all-grain) OG = 1.038 FG = 1.006 IBU = 45 SRM = 36 ABV = 4.2%
Awesome Recipe	Sweet Stout	23 Litres	1.058	1.021	4.88	13.07	27.49 °L	223	0
Author: Athena Brewing Company Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:07 PM Notes:
Sweet Stout	Sweet Stout	20.8 Litres	1.057	1.014	5.63	0	4.13 °L	223	0
Author: fenriz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 87.5 g Creation Date: 7/22/2020 2:32 AM Notes:
Mirror Milk Stout	Sweet Stout	22 Litres	1.061	1.02	5.39	25.18	44.85 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152 g Creation Date: 4/16/2020 1:54 PM Notes:
Choco Stout	Oatmeal Stout	50 Litres	1.053	1.013	5.3	29.39	28.35 °L	223	0
Author: Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 173.3 g Creation Date: 3/5/2020 1:12 PM Notes:
Beer Geek Breakfast Stoudt	Oatmeal Stout	5.5 Gallons	1.076	1.018	7.61	74.26	50 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 3:05 PM Notes:
Oatmeal Stout (3 Gal Ed.)	Oatmeal Stout	2 Gallons	1.055	1.017	5.03	39.66	22.84 °L	223	1
Author: Justin Bull Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.52 oz Creation Date: 9/2/2019 9:44 PM Notes: Once lauded for its nourishing, restorative effects, the use of oats in Oatmeal stout is now largely for enhanced body, silky mouthfeel and a baked oatmeal cookie-like flavour. Our interpretation uses high quality English base malt and a British ale yeast strain to enhance the malt character. Origin of Style: UK Estimated ABV: 5.8% Colour: Black Gravity Level: Medium Hop Rating (1-5): 2
Hello Sayla Milk Stout	Sweet Stout	50 Litres	1.066	1.012	7.09	0	50 °L	223	0
Author: 2 Toes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 9:27 AM Notes:
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