All-grain Homebrew Beer Recipes

Page 9015 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Fairytale IPL	International Amber Lager	26 Litres	1.045	1.007	4.96	29.85	6.54 °L	223	0
Author: efsaastad@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:47 PM Notes: 4,5kg Bonsak Fairytale for pale malt. Whirlpool: Mix of Citra, Mosaic og Simco, used in dry hopping. In frozen condition at flameout.
Rice Ale Kirin Style	International Amber Lager	18 Litres	1.039	1.01	3.8	18.02	8.01 °L	223	1
Author: Boil Size: 21.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 9/9/2024 7:31 PM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
Steam Whistle Batch 2	Czech Premium Pale Lager	6.08 Gallons	1.052	1.008	5.73	13.29	3.26 °L	223	1
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/1/2024 4:55 PM Notes: add grains to 3.7 gall of 144F water temp 125F for 30 minutes use HERMS to up mash to 155 F HLT @ 155 using the strainer and hose on MT outlet on top of grains. mash ph. with 5.6.. sparge water ph. 6 added 1 teaspoon citric acid volume is 4.8 gallons. at 155 F added 2 liter water collect 7 gal sg 1052 add 2 liter water SG 10.046 boil Perle 60 minutes Saaz and Spalt for 10 minutes with one Whirlfloc tablet. Only going to boil down to 7 gals and chill into primary, Whirlpool the fermenter before transfer off of cold break. Let trub settle and transfer again to primary, add 2 packs of yeast in 4 days on Aug. 5 transfer to secondary off of the basement floor @ 68 F SG 1.012 A little light on hops so fresh picked hallertau makes it see picture
Kolsch 45	Kölsch	6.5 Gallons	1.051	1.013	5.01	21.12	3.52 °L	223	0
Author: Coachtrt Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 11:07 PM Notes: Ca 37Mg 10Na 25 SO4 70 CL 35 HCO3 80
After Sauna / CoopersMelkko	Czech Premium Pale Lager	28 Litres	1.047	1.007	5.21	33.74	4.44 °L	223	0
Author: Kolmen Pöntön Panimo Boil Size: 30.88 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/1/2023 8:02 AM Notes: About 5-10 pieces of 30cm birch sticks to sparge water.
Prox Customer Lager	Munich Helles	349 Gallons	12.292	3.169	4.88	0	5.28 °L	223	0
Author: mzw Boil Size: 356 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 1:26 PM Notes:
Amberlicous	International Amber Lager	5.5 Gallons	15.516	2.916	6.82	16.67	10.06 °L	223	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/20/2022 5:39 PM Notes:
Marzen Double	Märzen	93 Gallons	1.059	1.015	5.84	18.95	10.69 °L	223	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 11:04 PM Notes:
Awesome Recipe	German Leichtbier	20.8 Litres	1.061	1.015	6.01	0	20.79 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:36 AM Notes:
Lager	International Amber Lager	5.5 Gallons	1.052	1.01	5.44	19.74	4.91 °L	223	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:09 AM Notes:
Awesome Recipe	Czech Pale Lager	17 Litres	1.049	1.012	4.82	0	3.36 °L	223	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:55 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.013	5.02	28.69	12.75 °L	223	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 1:55 AM Notes:
Awesome Recipe	Munich Helles	30 Litres	1.055	1.014	5.39	0	5.99 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:44 PM Notes:
Munich Lager	Munich Helles	6 Gallons	1.05	1.012	5.02	32.99	5.29 °L	223	0
Author: IamRock Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:37 AM Notes:
Pandemic Märzen	Festbier	5 Gallons	1.068	1.015	7.08	49.95	9.16 °L	223	1
Author: mredge73 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:01 AM Notes:
Awesome Recipe	Munich Helles	403 Gallons	1.048	1.012	4.76	17.86	3.27 °L	223	0
Author: DVBrew Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:26 AM Notes:
Awesome Recipe	Vienna Lager	1 Gallons	1.02	1.005	1.93	20.96	9.83 °L	223	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 12:52 AM Notes:
Awesome Recipe	Märzen	124 Gallons	1.075	1.019	7.37	0	9.79 °L	223	0
Author: Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:22 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.054	1.013	5.41	18.69	3.63 °L	223	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/10/2019 12:54 AM Notes: Lactic acid added to mash only Salt additions are for entire 10 gal water volume Whirlfloc 5 minutes before end of boil Pitch Clarity Ferm with yeast to make gluten reduced
Oktoberfest Märzen	Märzen	22 Litres	1.053	1.009	5.76	19.11	10.5 °L	223	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 7/5/2019 2:44 PM Notes:
« First ‹ Previous 9011 9012 9013 9014 9015 9016 9017 9018 9019 Next › Last »							Page 9015 of 10,990 20 Recipes of 219,786