All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kill The Buddha	Festbier	23 Litres	1.056	1.01	6.05	23	4.69 °L	277	0
Author: Fitz Plastik Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 12:40 PM Notes: Festbier is a German-style pale lager, traditionally served at Munich's Oktoberfest. It's characterized by its pale, golden color, clean fermentation, and a balance of malty and subtle hop flavors. Festbier is generally more dry and higher in alcohol than a typical Helles lager.
Barvarian Pils	German Pils	6 Gallons	1.035	1.003	4.17	30.85	3.27 °L	277	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 4:14 PM Notes: 9.2 brix OG. I screwed up and used the small mash tun and turned into a stuck sparge. I dumped the whole mash into my other tun. Temp fell from 154 to 147 and I just let it ride. OG probably should have been higher but not sure. Mash ph was 5.2 and post boil was 5.32. 4 brix FG.
Degobah Dunkel	Munich Dunkel	26 Litres	1.051	1.012	5.13	22.61	14.42 °L	277	1
Author: GrandpaD Boil Size: 32.55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/24/2024 12:50 AM Notes: 1. Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. 2. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) 3. Cold steep chocolate wheat grain in 625 ml sterile RO water cooled to ambient for 24 - 48 hours prior to brew day, refrigerate until ready to use, add to boil at 10 minutes remaining boil. 4. Add 5 drops Fermcap S prior to boil. 5. Cool wort to 13 C (55F) before pitching yeast and let rise to 20 C (68 F) maximum during fermentation
#223 Braufrisch Lagerbier	Kellerbier: Pale Kellerbier	2025 Litres	12.491	3.202	4.97	21.72	6.29 °L	277	0
Author: phredrikschmidt@gmail.com Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 76.5 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2024 11:39 AM Notes:
Marzen	Märzen	496 Gallons	1.058	1.007	6.7	18.4	7.39 °L	277	0
Author: trees Boil Size: 555 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 4:01 PM Notes:
Jul 2023	Munich Dunkel	25 Litres	1.058	1.012	6.2	21.6	18.92 °L	277	0
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 12/18/2022 6:42 PM Notes: Tradisjonell norsk juleøl. Simpsons DRC (Double Roasted Crystal) imparts a heavy caramel taste and gives flavours like raisin and dark dried fruit. Carafa Special 2 for farge. Endret fra Carafa 1 i 2020, samt lagt til 100 g Melanoidin malt.
Hell Yes	Munich Helles	6.5 Gallons	1.047	1.011	4.73	20.81	2.83 °L	277	0
Author: Gman4422 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 10:38 PM Notes:
Spring Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.17	17.55	4.87 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 5:48 PM Notes:
Kowtown Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.06	23.61	4.42 °L	277	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 4:35 AM Notes: Brewed on 7/4/22
Ryetoberfest	Märzen	5.5 Gallons	1.064	1.016	6.29	38.51	13.11 °L	277	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:25 PM Notes:
Oktoberfest	Märzen	16.5 Gallons	1.059	1.013	5.96	22.64	12.87 °L	277	0
Author: horsepowerwhisperer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:50 PM Notes: Parti-gyle with Dunkel 38 lbs Munich 10 lbs Vienna 5 lbs Caramunich 4.5 lbs Maris Otter 2.5 lbs Pils 4 lbs Rye 20 gall MT (15 R.O., 5 well), no additions 20 gal HLT (15 R.O., 5 Well) no additions Mash in @9:15. 128' Strike Water, 122' rest. Started ramp up @9:45. Start Rest @ approx 148' @ 10:15. Orig pH 5.8, added 7 tblsp Lactic Acid Started Ramp up @ 10:45 Rest @ 158' @ 11:00. Started Ramp up @ 11:30 Final pH about 5.4 Mash out rest @168 @ 11:50 11 gallons wort, 7.5 gallons from HLT; Preboil gravity 1.056 Boil and first hops @1:05 Yeast Pitched @ 78' @3:45 1.061 O.G. 1.016 FG 5.9% ABV
Munich Madness	Festbier	6 Gallons	1.051	1.01	5.38	23.06	7.32 °L	277	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 4:26 PM Notes: Mash @ 151 1/2 Whirlfloc 1/2 Tsp Yeast Nutrients
Kölsch	Kölsch	23 Litres	1.052	1.01	5.41	22.19	3.01 °L	277	0
Author: János Orosz Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 7:44 PM Notes:
Awesome Recipe	Märzen	1300 Litres	1.022	1.004	2.3	91.06	9.39 °L	277	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 1:24 PM Notes:
Dunkel	Munich Dunkel	10 Gallons	1.034	1.008	3.4	0	26.01 °L	277	0
Author: Babbo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/22/2020 12:14 AM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.056	1.013	5.53	23.79	10.77 °L	277	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 3:14 AM Notes:
Rocktoberfest	Märzen	13 Gallons	1.055	1.014	5.42	13.7	9.46 °L	277	0
Author: ND Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 8/16/2019 8:50 PM Notes:
Kolschy	Kölsch	5.5 Gallons	1.049	1.012	4.78	28.07	3.71 °L	277	0
Author: MrDetente Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/28/2019 1:53 AM Notes:
Dunkel	Munich Dunkel	11 Gallons	1.054	1.014	5.35	18.05	17.52 °L	277	0
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:05 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.011	5.69	21.35	8.29 °L	277	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: Force Priming Amount: N/A Creation Date: 8/11/2018 11:13 PM Notes: -built up munich lager yeast twice. Worried about vitality as original vial sat in the fridge 2 months or longer. Co-pitched saflager packet. -Water was sourced from Belfountain Spring -Single infusion mash, no sparge. Temp. of strike water based on grain temp. of 72F -2 hop varietals was to use up leftover hallertauer
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