All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Doppelbock	20 Litres	1.095	1.023	9.45	0	10.15 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 1:40 PM Notes:
Dunkelweizen	Dunkles Weissbier	34 Litres	1.045	1.009	4.75	13.82	20.08 °L	277	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 6:05 AM Notes:
Weissing Up On My Dunkels	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.16	14.9	22.3 °L	277	0
Author: QuailsandAles Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 7:22 PM Notes:
Hefeweizen 3	Weissbier	17 Litres	1.053	1.014	5.03	15.46	5.05 °L	277	0
Author: Heiner Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 9:24 AM Notes:
Furtiva / Guerrillera	Weissbier	5.5 Gallons	1.052	1.013	5.03	13.06	4.53 °L	277	0
Author: FURTIVA Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 9:03 PM Notes:
Berliner Weiss	Weissbier	20 Litres	1.036	1.003	4.29	14.85	3.29 °L	277	0
Author: Boil Size: 22 Litres Boil Time: 50 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 5/14/2022 12:42 PM Notes: split 2 batchs : 4 litres dry-hoppé avec pekko et cashmere fin de fermentation et (3g/l chacun). 15 litres batch classique berliner weiss Après une semaine de fermentation --> dry hopp petit batch. La fermentation en est à 1.012.
Hefeweizen	Weissbier	12 Litres	1.044	1.011	4.27	10.64	3.57 °L	277	1
Author: Grau Narr Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:57 AM Notes:
Schadenfreude	Schwarzbier	5.5 Gallons	1.054	1.009	5.8	21.31	30.96 °L	277	0
Author: Half_Lit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 8:46 PM Notes:
Awesome Recipe	Weissbier	5.25 Gallons	1.058	1.015	5.72	15.11	4.17 °L	277	0
Author: Boil Size: 6.75 Gallons Boil Time: 87 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 6:24 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.05	1.013	4.81	0	3.79 °L	277	0
Author: JSH7740 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:01 AM Notes:
Weizen Bomber	Weissbier	5.5 Gallons	1.048	1.011	4.95	11.14	4.3 °L	277	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:00 PM Notes:
Elvis Has Left The Building	Weissbier	5.5 Gallons	1.047	1.016	4.02	11.34	6.68 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 11:21 AM Notes: When there’s 5 minutes left in the boil, put the PB2 in a large stainless or Pyrex mixing bowl and ladle 2-3 quarts of the boiling wort into the bowl. Whisk until smooth and pour into a sanitized fermentor. Cap the fermentor with a sanitized cap and set aside. After the boil finishes, chill the wort to 64F and rack into the fermentor with the PB2 mixture. Stir or swirl to mix the PB into the wort. Add it to your fermenter just as the boil is finishing up Yeast/Fermentation Wyeast 3068 Weihenstephan Weizen or White Labs WLP300 Hefeweizen Ale Yeast. The key is in the pitching rate. A 5.25 gallon batch of cleanly fermented 1.048 ale needs about 175 Billion cells. For hefeweizen, aim to pitch 20% less – about 140 Billion cells – to boost banana production. Aeration/Oxygenation: Aerate or oxygenate well using your favorite method – plenty of oxygen helps promote yeast growth. Primary Fermentation: 10-14 days; pitch at 62-64 degrees F and hold there until fermentation is complete. Conditioning: This style requires high carbonation as it should be effervescent and spritzy. If kegging, carbonate to 3.5 volumes. If bottle conditioning, prime with 6.5 ounces of table sugar. Drink fresh; age is not this beer’s friend.
Awesome Recipe	Weissbier	11 Gallons	1.051	1.012	5.08	0	4.85 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:32 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.013	5.64	13.81	15.63 °L	277	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:37 PM Notes:
At Wits	Weissbier	5.5 Gallons	1.073	1.02	6.88	13.43	5.12 °L	277	0
Author: anjoly1592 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 11:34 PM Notes:
Wheezy Weizen	Dunkles Weissbier	12 Gallons	1.052	1.013	5.09	16.6	25.7 °L	277	0
Author: Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 1:19 AM Notes:
Raspberry Wheat	Weissbier	6 Gallons	1.051	1.009	5.54	14.05	3.85 °L	277	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 Creation Date: 6/28/2019 11:49 PM Notes:
Weissbier	Weissbier	200 Litres	1.041	1.006	4.67	6.02	3.21 °L	277	0
Author: Florencia Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:04 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.041	1.01	4.05	12.45	3.31 °L	277	0
Author: EricChr Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:38 AM Notes:
Long Jing Weissbier	Weissbier	100 Litres	1.047	1.007	5.29	18.62	3.12 °L	277	0
Author: Charcoal Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:58 PM Notes:
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