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Hefeweizen 3

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday August 31st 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

15.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	$ 0.00 / g $ 0.00	36	2	50.3%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	$ 0.00 / g $ 0.00	37	3.5	25.1%
680 g	Weyermann - Pale Ale680 g Pale Ale	$ 0.00 / g $ 0.00	39	2.3	17.1%
300 g	Weyermann - Munich Type II (Dark)300 g Munich Type II (Dark)		37	10	7.5%
3.98 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Hersbrucker15 g Hersbrucker Hops	$ 0.00 / g $ 0.00	Pellet	3.1	Boil	60 min	7.64	42.9%
20 g	Yakima Chief Hops - Hersbrucker20 g Hersbrucker Hops	$ 0.00 / g $ 0.00	Pellet	3.1	Boil	30 min	7.82	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Yakima Chief Hops - Hersbrucker (Pellet) 35 g Hersbrucker (Pellet) Hops	$ 0.00 / g $ 0.00	15.46	100%
35 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-01 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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