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Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 555 gallons
Post Boil Size: 533 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday June 26th 2023

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

18.4

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 lb	Weyermann - Munich Type I425 lb Munich Type I	38	6	45.7%
425 lb	Weyermann - Vienna Malt425 lb Vienna Malt	37	3.5	45.7%
55 lb	Bestmalz - BEST Melanoidin Light55 lb BEST Melanoidin Light	34.5	19.5	5.9%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	2.7%
930 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Yakima Valley Hops - Perle4 lb Perle Hops	Pellet	5.7	Boil	60 min	13.29	66.7%
2 lb	Yakima Valley Hops - Perle2 lb Perle Hops	Pellet	5.7	Boil	30 min	5.11	33.3%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Yakima Valley Hops - Perle (Pellet) 5.9999928644964 lb Perle (Pellet) Hops		18.4	100%
6 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
319 gal	Strike	165 °F	152 °F	--
376 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

AEB - Fermolager W

Amount:	2 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-17 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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