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Marzen

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 555 gallons
Post Boil Size: 533 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday June 26th 2023
1.058
1.007
6.7%
18.4
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 lb Weyermann - Munich Type I425 lb Munich Type I 38 6 45.7%
425 lb Weyermann - Vienna Malt425 lb Vienna Malt 37 3.5 45.7%
55 lb Bestmalz - BEST Melanoidin Light55 lb BEST Melanoidin Light 34.5 19.5 5.9%
25 lb Rice Hulls25 lb Rice Hulls 0 0 2.7%
930 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Yakima Valley Hops - Perle4 lb Perle Hops Pellet 5.7 Boil 60 min 13.29 66.7%
2 lb Yakima Valley Hops - Perle2 lb Perle Hops Pellet 5.7 Boil 30 min 5.11 33.3%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
AEB - Fermolager W
Amount:
2 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
319 gal Strike 165 °F 152 °F --
376 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 501.1 gal (2004.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 489.1 gal (1956.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 385.95 gal (1543.8 qt) 311.55 1246.2  
Strike water volume at mash thickness of 1.34 qt/lb 311.55 1246.2  
Mash volume with grains 385.95 1543.8  
Grain absorption losses -116.25 -465  
Remaining sparge water volume (equipment estimates 306.05 g | 1224.2 qt) 359.95 1439.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 501.1 g | 2004.4 qt) 555 2220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 496 g | 1984 qt) 533 2132  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 533 g | 2132 qt) 496 1984  
Total: 671.5 2686
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by trees. All Grain, ABV 6.7%, IBU 18.4, SRM 7.39, Fermentables: (Munich Type I, Vienna Malt, BEST Melanoidin Light, Rice Hulls) Hops: (Perle) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2023-07-17 21:52 UTC