All-grain Homebrew Beer Recipes

Page 8849 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanche De Hoes	Witbier	1.85 Gallons	1.088	1.024	8.39	0	6.08 °L	277	0
Author: Kris Glover Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 4:14 AM Notes:
Hoppy's Fine Wit	Witbier	5.5 Gallons	1.046	1.011	4.58	17.1	3.75 °L	277	0
Author: JimS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:22 PM Notes:
DIPA Estrie Brasse24	Double IPA	20 Litres	1.079	1.019	7.91	47.13	5.23 °L	277	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 4/18/2024 4:51 PM Notes:
Belgian Paie Ale	Belgian Pale Ale	71.9 Litres	1.023	1.005	2.37	10.65	7.9 °L	277	0
Author: Boil Size: 77.98 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 9:18 PM Notes:
Grisette Eldorad0	Witbier	10 Litres	1.034	1.006	3.73	24.43	3.11 °L	277	0
Author: Apisgallus Boil Size: 12.02 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 11:40 PM Notes:
Happy Moon Honey Dates	Witbier	20.8 Litres	1.048	1.012	4.72	13.79	3.42 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 7/10/2023 4:08 AM Notes:
Modern Glow 2.0	Berliner Weisse	35 Gallons	1.03	1.006	3.15	7.53	2.45 °L	277	0
Author: Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 4:06 PM Notes:
SH Diabolitcal Dr Wit Homebrew	Witbier	5 Gallons	1.044	1.005	5.12	12.25	4.75 °L	277	0
Author: mitchromig Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 5:25 PM Notes:
Sour	Berliner Weisse	102 Gallons	1.046	1.007	5.22	10.08	3.45 °L	277	0
Author: FCB Boil Size: 113 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:40 AM Notes: Knockout at 72f for sour culture. Corn sugar helps drop the pH May take up to 10 days to fully attenuate
Barelywine 1	American Barleywine	1 Gallons	1.128	1.03	12.76	67.1	22.65 °L	277	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 7:05 PM Notes:
Pink-Banded Sister	Berliner Weisse	5.5 Gallons	1.041	1.013	3.67	0	3.23 °L	277	0
Author: Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:23 PM Notes: Will also add 0.5 oz orange peels, lemongrass and hibiscus leaves. Using plantarum capsules. Ca Mg Na s04 Cl HCO3 50 5 8 40 15 4
Awesome Recipe	Berliner Weisse	1700 Litres	1.031	1.008	3.1	0	1.91 °L	277	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 7:21 PM Notes:
Heavy Nelson	Double IPA	21 Litres	1.075	1.017	7.61	44.94	6.91 °L	277	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:39 PM Notes:
Rafa Witbier	Witbier	20.8 Litres	1.048	1.007	5.41	0	3.54 °L	277	0
Author: Rafalinan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:38 PM Notes:
Awesome Recipe	Berliner Weisse	5 Gallons	1.057	1.013	5.69	18.14	3.99 °L	277	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:05 PM Notes:
Cuprumnugarum	Belgian Pale Ale	25 Litres	1.055	1.008	6.11	27.41	3.96 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:21 PM Notes: rugiai ir pale ale protein restas - 15min; visiem 65 singlas;
Saig	Belgian Pale Ale	16 Litres	1.066	1.02	6.05	28.46	6.17 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 2/21/2020 3:53 PM Notes:
Oberon	Belgian Blond Ale	10 Gallons	1.043	1.01	4.32	0	2.59 °L	277	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:57 AM Notes:
Sommerhus Juice	Belgian Pale Ale	25 Litres	1.048	1.005	5.6	64.09	5.45 °L	277	0
Author: D_West Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 187.5 g Creation Date: 9/23/2019 5:41 AM Notes:
Partigyle Barleywine	American Barleywine	10 Gallons	1.068	1.017	6.74	0	8.09 °L	277	0
Author: lost_eider Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:00 PM Notes:
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