|
Hopping Copper Ale
|
American IPA
|
3.45 Gallons |
1.058 |
1.011 |
6.18 |
47.09 |
11.91 °L
|
277 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:34 PM |
| Notes: |
|
|
Aleian Imperial Stout
|
Imperial Stout
|
20 Litres |
1.113 |
1.028 |
11.1 |
68.03 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 6:26 AM |
| Notes: |
|
|
Pumpkin Spice Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
20.09 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 3:22 PM |
| Notes: |
|
|
Black Thirst / Sort Tørst
|
American Stout
|
2000 Litres |
1.062 |
1.016 |
6.13 |
56.79 |
38.54 °L
|
277 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 8:16 PM |
Notes: german dehusked carafa 2 er et blend af carafa 1/2/3.
Oprindelig ibu var 62. Er taget lidt ned pga tørhumle.
Cryo citra fås i 1kg pakker. Kan udelades.
Mæsk er 2,8/1 eller 3/1
68-69 grader mæsk. |
|
|
Ceroestres Stout
|
Imperial Stout
|
1600 Litres |
1.113 |
1.028 |
11.12 |
0 |
50 °L
|
277 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 11:19 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
19 Litres |
12.757 |
2.509 |
5.48 |
24.34 |
28.78 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 12:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
35 Litres |
1.051 |
1.013 |
5.05 |
0 |
34.2 °L
|
277 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:39 AM |
| Notes: |
|
|
Imp Stout
|
Imperial Stout
|
600 Litres |
1.087 |
1.022 |
8.59 |
0 |
44.59 °L
|
277 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 6:53 PM |
| Notes: |
|
|
RIS - SRIS - Smoked
|
Imperial Stout
|
20.1 Litres |
1.1 |
1.019 |
10.63 |
0 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/1/2019 1:06 PM |
| Notes: |
|
|
Test Brew
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.78 |
80.72 |
3.71 °L
|
277 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:31 AM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.064 |
1.014 |
6.65 |
67.19 |
8.5 °L
|
277 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 1:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.91 |
0 |
10.97 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 3:52 PM |
| Notes: |
|
|
Citra
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
51.09 |
6.31 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 9:38 PM |
| Notes: |
|
|
Brew Dog Chaos Theory
|
American IPA
|
17 Litres |
1.064 |
1.017 |
6.16 |
44.91 |
15.67 °L
|
277 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:41 AM |
| Notes: |
|
|
Freshly Squeezed
|
American IPA
|
5.25 Gallons |
1.067 |
1.018 |
6.37 |
67.07 |
6.45 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 12:51 AM |
| Notes: |
|
|
HopMar Colab
|
American IPA
|
465 Gallons |
1.055 |
1.013 |
5.61 |
44.59 |
3.81 °L
|
277 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:51 PM |
Notes: Dry Hopping
1st
22# Azacca
11# Mandarina
2nd
22# Azacca
11# Mandarina
3rd
18.5# Azacca
BSG US-05
|
|
|
Bro Sesh Ipa
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
37.58 |
11.68 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:36 AM |
| Notes: |
|
|
Juice
|
American IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.03 |
80.36 |
5.81 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 8:29 AM |
| Notes: |
|
|
Hopping For Joy IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.49 |
128.91 |
7.47 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/16/2018 12:27 AM |
| Notes: |
|
|
Test IPA
|
American IPA
|
20 Litres |
1.032 |
1.005 |
3.48 |
44.35 |
6.39 °L
|
277 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:58 PM |
| Notes: |
|
|
|
|