|
Amber Ale With DryHop
|
American Amber Ale
|
47.5 Litres |
1.05 |
1.012 |
5.01 |
32.2 |
13.72 °L
|
277 |
1 |
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|
|
| Boil
Size: 57.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 7/28/2021 9:36 PM |
| Notes: Sulfate:Chloride ratio of about 0.5 which should give a 'very malty' taste acc J.Palmer. |
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|
PHITS
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American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.84 |
42.47 |
3.98 °L
|
277 |
0 |
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|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 6/14/2024 4:55 AM |
| Notes: |
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Sauvint Rye Lager
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.008 |
6.33 |
41.79 |
4.85 °L
|
277 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 10:10 PM |
| Notes: Was originally supposed to be a saison but my saison yeast (Belle Saison, expired 6 months ago) was DOA so I worked with what I had! |
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|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.054 |
1.011 |
5.68 |
41.28 |
9.97 °L
|
277 |
0 |
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|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 10:00 PM |
| Notes: |
|
|
El Atraso
|
American Pale Ale
|
23 Litres |
1.054 |
1.012 |
5.44 |
30.95 |
4.62 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.17 bar |
Creation
Date: 7/6/2023 1:22 AM |
| Notes: |
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|
NE Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
30.77 |
3.62 °L
|
277 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/14/2023 1:10 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
31.53 |
13.23 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:24 PM |
| Notes: |
|
|
A Job Well Done
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.9 |
43.13 |
6.15 °L
|
277 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 1:58 PM |
| Notes: |
|
|
Jason SMASH
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.87 |
35.57 |
3.71 °L
|
277 |
1 |
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|
| Boil
Size: 11.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 8:48 PM |
| Notes: |
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|
Mosaic And Nelson Pale Ale
|
American Pale Ale
|
8 Litres |
1.05 |
1.01 |
5.25 |
45.29 |
6.53 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 52.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.15 |
31.8 |
16.26 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:20 PM |
| Notes: |
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|
Driving Beer
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
40.97 |
14.97 °L
|
277 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 5/29/2021 1:25 PM |
| Notes: |
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|
Amber
|
American Amber Ale
|
6.5 Gallons |
1.057 |
1.014 |
5.57 |
0 |
15.28 °L
|
277 |
0 |
|
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Author:
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guitfunk43@gmail.com
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 2:19 PM |
| Notes: |
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Infernetto American Brown Ale
|
American Amber Ale
|
30 Litres |
1.052 |
1.009 |
5.7 |
26.76 |
18.39 °L
|
277 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 12:56 AM |
| Notes: |
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|
Christmas Ale - All Grain
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.18 |
20.33 |
15.06 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:48 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
6 Gallons |
1.06 |
1.016 |
5.72 |
21.47 |
9.62 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 12:43 PM |
| Notes: |
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|
Pump It Up
|
American Brown Ale
|
5 Gallons |
1.076 |
1.017 |
7.81 |
23.52 |
23.02 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:14 PM |
| Notes: |
|
|
West Coast Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.01 |
6.85 |
49.03 |
19.94 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:08 PM |
| Notes: |
|
|
Brown_sua_coche
|
American Amber Ale
|
20.8 Litres |
1.073 |
1.014 |
7.81 |
27.81 |
33.36 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:38 AM |
| Notes: |
|
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ONE EYED Beyond The Ordinary Bitter
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.05 |
54.51 |
11.06 °L
|
277 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:20 PM |
| Notes: |
|
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